Tuesday to Friday 11AM to 9PM, Saturday 4PM to 9PM
Appetizers
Sweet & Spicy AlligatorUS$15.00
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel SproutsUS$12.00
topped with toasted almonds, goat cheese & diced green apples
Parisian GnocchiUS$13.00
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab CakeUS$17.00
with mixed greens over red remoulade sauce
Boudin BallsUS$11.00
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- HalfUS$8.00
- WholeUS$14.00
Pork Belly & Andouille Egg RollsUS$13.00
with housemade chili aioli & citrus soy sauce
Salads
Side $7 | Full $13
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
Soup
Cup $8 | Bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.
Entrées
Short RibsUS$33.00
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. FiletUS$39.00
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood PastaUS$31.00
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish ÉtoufféeUS$18.00
topped with Louisiana rice served with a pistolette
Shrimp & GritsUS$19.00
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried ChickenUS$19.00
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork TenderloinUS$26.00
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish CeceliaUS$28.00
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
Sides
Sautéed BroccoliniUS$7.00
PistolettesUS$4.00
Whipped Yukon MashUS$7.00
Corn GritsUS$7.00
Sautéed Haricot VertsUS$6.00
Braised Collard GreensUS$6.00
Corn Maque ChouxUS$7.00
Red Beans & Louisiana RiceUS$8.00
Roasted AsparagusUS$8.00
Sweet Chili-Glazed SproutsUS$8.00
Housecut FriesUS$6.00
Desserts
Crème BrûléeUS$8.00
topped with fresh fruit
White Chocolate & Blueberry Bread PuddingUS$8.00
topped with praline sauce
