Cedars Restaurant at St. Andrews Town Hotel

Starters

• Pumpkin Soup£6.95

  herb gnocchi, chanterelles & chestnuts

• Beetroot Textures & Goats Cheese£6.95

  red wine poached pear & truffle honey

• South Coast Crab & Prawn Cakes£6.95

  herb aioli, pickled radish & cucumber

• Duck Liver Parfait£6.95

  shallot jam, crispy skin & brioche

Mains

• Dunns 8oz Ribeye Steak£19.95

  (+ £5 supplement*) Slow cooked tomato, watercress, triple cooked chips. Add Sauce - Stilton, peppercorn, or garlic butter

• Roast Breast of Chicken£14.95

  herb gnocchi, cavolo nero, shallot & hazelnut dressing

• Seared Fillet of Hake£14.95

  south coast crab croquette, sea herbs & crab sauce

• Confit Pork Belly£13.95

  smoked sausage, puy lentils, Madeira sauce

• Seabass Fillet£15.95

  sautéed mushrooms, roasted new potatoes, spinach, beurre noisette

• Spinach & Mushroom Pithivier£12.95

  onion puree & truffle cream sauce

Sides

all £3

• Garlic Mushrooms

• Tomato Panzanella Salad

• Triple Cooked Chips

• Sautéed Green Vegetables

Desserts

• Madagascan Vanilla Crème Brûlée£5.95

  plum jam & shortbread biscuits

• Chocolate Delice£5.95

  honeycomb & salted caramel ice cream

• Roast Autumn Plums£5.95

  red wine syrup & vanilla ice cream

• Coconut Cheesecake£5.95

  rosewater caviar, pineapple

• St Andrews Cheeseboard£7.95

  (+ £2 supplement*) selection of local cheeses, apple, grapes, celery, tomato chutney & crackers

Teas

all £2.50

• English Breakfast

• Earl Grey

• Decaffeinated

• Selection of Herbal & Fruit Teas

Coffees

all £2.50

• Cappuccino

• Latte

• Espresso

• Americano

• Filter Coffee

• Hot Chocolate

Liqueur Coffees

• Italian£5.75

• Irish£5.80

• Baileys£6.10

• Brandy£6.50

Dessert Wine

• Elysium Black Muscat

  • 75ml Glass£5.50

• Essensia Orange Muscat

  • 75ml Glass£5.50

Port

• Barros LBV

  • 75ml Glass£5.50