Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.
Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Join us Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!
New Year's Eve at Cellar Hand
每人 平均消費US$95.00
僅限2024年12月31日
Ring in the New Year with an unforgettable dining experience at Cellar Hand! Enjoy a 5-course prix-fixe menu showcasing our hyper-local cuisine, thoughtfully crafted to highlight the best seasonal flavors. The menu will include local spiny lobsters, Thompson Heritage Ranch bone marrow, our famous pita, and more! Elevate your evening with supplemental wine pairings from our exclusively California wine list—reserve your table now for a celebration to remember!
優惠
Happy Hour, 4-5pm
多個日期可用
週日 - 下午4:00 - 下午5:00,週三 - 週六 - 下午4:00 - 下午5:00
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice.
For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun.
Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!