To Begin
Soup of the DayCA$12.00
Shrimp BisqueCA$15.00
Mixed Green SaladCA$15.00
Extra virgin olive oil and Spanish sherry vinegar
Organic Baby Romaine Caesar SaladCA$15.00
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese SaladCA$22.00
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
AAAA Alberta Beef CarpaccioCA$24.00
With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk
Hot Oil HalibutCA$22.00
Gremolata of lime, red onion & toasted pistachios.
Pan Seared Calamari PuttanescaCA$18.00
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia ScallopsCA$22.00
Green pea purée, red pepper coulis & orange zest
Ochio di BueCA$18.00
Giant bullseye ravioli with spinach ricotta filling and an egg yolk
EscargotCA$22.00
With Porcini mushrooms on puff pastry Vol au Vents
To Share
Cheese Board
- 3 PiecesCA$15.00
- 5 PiecesCA$22.00
- 7 PiecesCA$32.00
Smoked Salmon BoardCA$22.00
Red onion & caper infused cream cheese mousse
Charcuterie BoardCA$24.00
Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables
Prosciutto BoardCA$24.00
24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers
Pasta Course
Gluten Free long & short pasta available. Half orders of pasta are available to order with main course
Handmade TagliatelleCA$29.00
Wild mushroom ragù and truffle oil
Penne RomanoffCA$26.00
Tomato rosé sauce finished with vodka
Penne All'ArrabbiataCA$22.00
Chili, garlic, and our famous Centini Tomato Sauce
Spaghetti alla BologneseCA$26.00
Classic Italian meat ragù sauce
Spaghetti CarbonaraCA$28.00
Egg, house cured guanciale and Sardinian Pecorino cheese
CapelliniCA$28.00
With Italian sausage and tomato sauce
Handmade PappardelleCA$29.00
With Alberta raised wild boar ragù
Linguine alla VongoleCA$30.00
White or red clam sauce, with fresh Manila and baby clams
Seafood LinguineCA$34.00
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Pappardelle all'Arrabbiata with SeafoodCA$32.00
Calamari, shrimp, lobster broth and red chili
Handmade Black Linguine Bosco e MareCA$32.00
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Hand Made Stuffed Pasta
Hand Made Veal TortelloniCA$32.00
Ragù alla Bolognese, finished with cream
Hand Made Spinach and Ricotta RavioliCA$29.00
Rosé sauce
Hand Made Lobster and Crab CappellettiCA$34.00
Saffron cream sauce
Hand Made Mushroom AgnolottiCA$23.00
Finished with white truffle oil
Potato GnocchiCA$32.00
Gorgonzola cream or tomato sauc
Hand Made Short Rib RavioliCA$32.00
Finished with sage butter
Risotto
Please allow 30 to 45 minutes $32. Choice of:
Seafood
Mixed Wild Mushrooms
Gorgonzola & Cherry Tomato
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Mussels & Clams MarinaraCA$35.00
Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette
Sautéed PrawnsCA$40.00
Rosé sauce
SeabassCA$48.00
Served with Morel mushroom cream
Pan Roasted Salmon FiletCA$39.00
Lemon caper sauce
Whole Dover Sole à la MeunièreCA$58.00
Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server
Ahi Tuna (Subject to Availability)CA$42.00
Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Brome Lake Duck BreastCA$48.00
Clover honey glaze, finished port & fresh Ruby Red grapefruit segments
AAA Certified Angus Beef TenderloinCA$52.00
Served with Gorgonzola pan sauce
Quebec Raised Milk Fed Veal Scallopini SaltimbocaCA$42.00
Fresh sage & Prosciutto di Parma
Chicken PiccataCA$34.00
Light lemon white wine sauce
Roast Stuffed Chicken with SpinachCA$34.00
Wrapped in Prosciutto di Parma, served with pan sauce
On the Bone
14-Ounce Quebec Milk Fed Veal ChopCA$59.00
Rosemary garlic pan sauce
Rack of LambCA$58.00
Prosciutto di Parma, Calabrese black olives, red wine reduction