Ceron Kitchen

Ceron Kitchen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Makeya

   Alabama1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I recently had the pleasure of dining at a Ceron Kitchen and I must say, it was an incredible experience from start to finish. The atmosphere was inviting, and the service was exceptional, all thanks to my server and bartender, Karina. The food was nothing short of amazing! I ordered the Ribeye and it was cooked to absolute perfection. Juicy, tender, and bursting with flavor, it was easily one of the best steaks I’ve ever had. The menu also offered a variety of options that piqued my interest, making it difficult to choose just one dish. Karina, my server, truly made my visit special. She was not only sweet and attentive, but also incredibly helpful with her recommendations. Her warm personality and professionalism enhanced the dining experience, and I know that if I ever return, I’ll definitely ask for her again. During my visit, I also had the chance to meet the owner of the restaurant. He was such a nice guy, very down-to-earth and humble. It’s always refreshing to see the person behind the business taking the time to connect with customers. Overall, I highly recommend this restaurant to anyone in or visiting Alameda. The combination of exceptional food, outstanding service, and a welcoming atmosphere makes it a must-visit. Whether you’re a local or a traveler just passing through, make sure to stop by and, if you can, ask for Karina – she’ll make your dining experience unforgettable
   

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   有1​人認為這對他/她有幫助

2. C

   Carole

   San Francisco54則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Wonderful decor and ambience. The service is excellent. Their bar is also excellent, and the menu has the variety that allows something for every different palette.
   

   有1​人認為這對他/她有幫助

3. K

   Kristen

   San Francisco2則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Really great food and ambiance. We always have a great time here. The only critique is that for how slow they are, cocktails take forever!
   

   有1​人認為這對他/她有幫助

4. R

   Rusty

   San Francisco1則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   For me, the restaurant temperature was too cold. There was one patron who was talking extremely loud
   

   有1​人認為這對他/她有幫助

5. OT

   OpenTable食客

   San Francisco1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place was really good. Came to celebrate my birthday. The appetizers were a 10 the drinks a 10 the service a 10 and my steak was perfect all around 10. Will definitely be back.
   

   有1​人認為這對他/她有幫助

6. L

   Linda

   San Francisco2則評論

   5.0

   在2025年2月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everyone at our table loved their dishes. The service and presentation were exceptional.
   

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   有1​人認為這對他/她有幫助

7. A

   Alfonso

   San Francisco1則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 4

   Great looking place with decent food. But service was not up to par for a $300 night for 2. Great idea having 2 ways to check in but if no one's there to greet you and your just standing around for a couple minutes probably doesn't work. Also my server probably doesn't like his job so much. Or didn't like us but when you spend that kind of money a good server can really make or break your experience. There are way too many good restaurants and would not go back.
   

   有1​人認為這對他/她有幫助

8. R

   Roger VIP

   San Francisco14則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee
   

   有1​人認為這對他/她有幫助

9. J

   Joyce

   Los Angeles2則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   Poor service (waiter was very soft spoken and did not seem to have knowledge about the food and menu) and over priced food. I ordered the lobster fettuccine and the lobster was really undercooked (like gelatin). I left a good portion untouched as it appeared to be raw so didn’t get my moneys worth. When I asked about it, I was told the chefs response is it’s cooked al dente (waiter had no idea what this meant when I asked as I only thought pasta is cooked al dente so it didn’t make sense to me) and I was not asked how to make it right or did they seem to care that I was not satisfied with the raw food. If they wish to prepare it that way they should ask how you want it cooked upon ordering. Really overrated and over priced.
   

   有1​人認為這對他/她有幫助

10. S

    Susan

    San Francisco2則評論

    5.0

    在2025年2月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    One of the best meals I've ever had. I'm never disappointed at Ceron. The cheese plate was perfection, the crab and avocado is absolutely delicious, and our drinks were spot on! I will definitely be back many times!
    

    有1​人認為這對他/她有幫助