C'est La Vie (Such Is Life) is a restaurant that serves French cuisine, ranked as one of the top 10 restaurants in the city.
It has two leading chefs, named Michél Hube and Eric Jacoby, who both have years of experience in different restaurants all over Europe.
After appetizers, such as sautéed Pak Choi leaves with toasted pine nuts, those who visit C'est La Vie can enjoy many different dishes, from triggered lobster to braised veal. C'est La Vie also has an extensive beverage list; while eating, guests can choose from many authentic French wines.