Appetizers
Mutton Roll
Crispy bread crepe stuffed with mildly hot curried goat. Served with tangy red chili sauce.
Ulunthu Vadai
Two pieces, Donut shaped urith dhal savouries. Served with tangy coconut chutney.
Fish Cutlet
A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Rasam
Curry flavoured stock with a touch of tamarind.
Sambar Vegetable Soup
A mixed vegetable soup flavoured with tamarind and chili.
Spicy Tomatoe soup
Vegetable Samosa
Indian pastry stuffed with spiced vegetables.
Kadalai Vadai
Kadalai Vadai $6.00 Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.
Traditional Entrees
Vegetable Thali
A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.
Meat Thali
One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.
Chicken Biryani
A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Mutton Biryani
A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Vegetable Biryani
A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Fish Thali
Curried fish added to the vegetable Thali platter.
Beef Biryani
A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Shrimp Biryani
A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Dosai
Masala Dosai
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.
Ghee Dosai
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.
Plain Dosai
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.
Egg Dosai
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.
Ceylonta Style Roasts
Ceylonta's Chicken Palandi
White chicken meat marinated in Sri Lankan chillies and smothered in chef's special ginger/ garlic/ yogurt sauce.
Ceylonta's Roast Beef
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.
Ceylonta's Fish Steaks
Crispy king fish steaks marinated in tumeric and hot red peppers.
Tandoori Chicken
Four pieces of roasted chicken marinated in Ceylonta's tandoori spices.
Stir Fried Dishes
Chicken Fried Rice
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Vegetable Fried Rice
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Mutton Fried Rice
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Beef Fried Rice
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
String Hoppers Kothu
Mutton String Hoppers Kothu
Thin strips of noodles and mutton chopped and stir-fried with a blend of onions, herbs, and spices.
Chicken String Hoppers Kothu
Thin strips of noodles and chicken chopped and stir-fried with a blend of onions, herbs, and spices.
Vegetarian String Hoppers Kothu
Thin strips of noodles and vegetables chopped and stir-fried with a blend of onions, herbs, and spices.
Beef String Hoppers Kothu
Thin strips of noodles and beef chopped and stir-fried with a blend of onions, herbs, and spices.
Kothu Rotti
Porotha (2 pcs)
Chicken Kothu Rotti
Chopped flat bread stir-fried with onions, green chillies, spices, and chicken.
Mutton Kothu Rotti
Chopped flat bread stir-fried with onions, green chillies, spices, and mutton.
Naan
Vegetarian Kothu Rotti
Chopped flat bread stir-fried with onions, green chillies, spices, and vegetables.
Beef Kothu Rotti
Chopped flat bread stir-fried with onions, green chillies, spices, and beef.
Egg Kothu Rotti
Chopped flat bread stir-fried with onions, green chillies, spices, and egg.
Steamed Entrees
String Hoppers
Rice noodles formed into lacy circles and steamed to a light and fluffy texture. Served with coconut sambol and curried lentils.
Pittu
A steamed dish of red rice flour and grated coconut. Served with sambol and your choice of protein.
Devilled Dishes
Devilled Chicken
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Devilled Beef
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Devilled Fish
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Devilled Shrimp
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Devilled Potato
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Curried Dishes
Butter Chicken
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried Eggplant
This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried King Fish
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried Shrimp
A Sri Lankan Shrimp Curry where the shrimp heads are cooked first in a rich and aromatic coconut curry base to coax out the full depth of flavor.
Curried Beans
Cabbage Stir Fry and Spinach with Coconut
Curried Lentils
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried Chicken
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried Egg
Served with coconut.
Curried Potatoes With SauceCA$16.00
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Curried BeefCA$23.00
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Chick PeasCA$16.00
Curried SquashCA$19.00
Curried MuttonCA$23.00
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Shahi PaneerCA$22.00
Side Dishes
Vegetable SamosaCA$6.00
Indian pastry stuffed with spiced vegetables.
Kadalai VadaiCA$6.00
Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.
Fish CutletCA$6.00
A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Naan BreadCA$7.00
Garlic Naan BreadCA$7.00
Fried Sprats (Sardines)CA$23.00
Maldive's dried fish with sliced onion and crushed red pepper.
Ceylonta Style ChutneyCA$7.00
A hot sauce made from blended coconut, chilies, and lime.
Seeni SambolCA$7.00
Thin chips of Maldive's dried fish and thinly sliced onions cooked in sweet, hot, and tangy spices.
Katta SambolCA$7.00
A mixture of coarsely ground red chilies, chipped Maldive's dried fish, and onions in lemon juice. Very hot.
ChutneyCA$7.00
Coconut SambolCA$7.00
Finely grated coconut mixed with a combination of red hot chilies and other spices.
Basmati RiceCA$7.00
A plate of basmati rice cooked in ghee and flavored with saffron and fried onions.
Pappadam CA$6.00
Four pieces. A quick fried crispy, mildly spicy, and thin lentil wafer.
Desserts
Ceylonta’s Rice PuddingCA$6.00
PayasamCA$6.00
Similar to tapioca pudding.
Ice CreamCA$7.00
Mango, Coconut or Vanilla
Gulab Jamun (2 pcs)CA$6.00
