Salads
Garden SaladUS$14.00
Lettuce, cucumber, tomato, avocado, bell pepper, chickpeas, and cashew nuts with lemon vinaigrette or tamarind dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Papaya SaladUS$14.00
Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Mango SaladUS$14.00
Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.
Glass Noodle SaladUS$16.00
Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Soups
Spicy Sour Soup (Tom Yam)US$15.00
Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Noodle Coconut Milk SoupUS$17.00
Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Lentil SoupUS$14.00
Lentils, celery and mixed vegetables in a savory broth.
Pumpkin SoupUS$14.00
Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.
Starters
Steamed DumplingsUS$12.00
Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE.
Summer RollsUS$15.00
Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce.
Entrees
Green CurryUS$17.00
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.
Massaman CurryUS$17.00
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
Lentil CurryUS$17.00
Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.
Haw MokUS$18.00
NE Thai curry made with ground bamboo, mixed vegetables, chilis, lemongrass, lime leaf and coconut milk. NOT GLUTEN FREE.
Mountain CurryUS$18.00
Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice. NOT GLUTEN FREE.
Clay Pot Glass Noodles (Opp Woon Sen)US$18.00
Mung bean noodles, mixed vegetables, shiitake mushrooms and black pepper in a slightly spicy, savory sauce.
Drunken NoodlesUS$18.00
Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce.
Quinoa StewUS$15.00
Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew. Served with blue corn chips.
Desserts
Black Sticky Rice with Mango and BananaUS$14.00
Black sticky rice, mango and banana in sweet coconut milk.
