Our menu is the fusion of Armenian and Mediterranean cousins.
Appetizers
Seashore Secret
Layers of crab meat, cheese, fresh scallions in Remoulade sauce wrapped in thin breadcoat.
Armenian Eetch
Bulgur pilaf wrapped with pasturma meat.
Roll Duo
Armenian eetch and Seashore secret
Eggplant Dip
Smokey roasted eggplant, white sauce and fine herbs, lavash flatbread.
Spinach Dip
Baby spinach, walnuts, raisins, ginger, stained yogurt sauce, lavash flatbread.
Lentil Dip
Tender brown lentil, caramelized shallots, white sauce, lavash flatbread.
Dip Trio
Three of our homemade seasonal dips, lavash bread.
Soup of the day
Arugula Salad
Arugula, avocado, cranberry and seeds mix, sun-dried tomatoes.
Garden Salad
Tomatoes, cucumbers, bell pepper, onions, vinegar dressing.
Main
Liver Steak
Steak-cut beef liver in rich onion sauce. Rice. Served with smoke.
Smoked Duck Breast
Smoked Ontario duck breast. Rice with dryfruits.
Lamb Rack
Rack of lamb marinated in white wine. Rice with almonds and spices. Pineapple, pomegranate seeds and goat cheese.
Aioli Chicken
Vine-tomatoes in aioli sauce, slices of pan-roasted chicken, cheese, croutons.
Brassica
Roasted cauliflower topped with herbs, in-house tahini sauce and cheese. Homestyle potatoes.
Steak Striploin
Armenian style striploin marinaded with 12 spices, mashed potatoes, veggie mix.
Eggplant Steak
Grilled eggplant, eggs and herbs. Homestyle potatoes with parmesan.
Lobster - Salmon
Salmon wheel with lobster meat inside, buttery mashed potatoes, green salad.
Dessert
Break the Flower Pot
In-house tempered semi-sweet chocolate flower pot, light cream, cherries soaked with brandy, chocolate cake.
Honey Baklava
Phylo, nuts, honey and spices
Cotton Tree
Layered honey cake, cream, chocolate tree, cotton candy.
