CHAO PESCAO

CHAO PESCAO 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jose VIP

   New York City12則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excelente ! Alimentos frescos delicioso y servicio amable.
   

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2. R

   Ramin

   Seattle1則評論

   2.0

   在5天前用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 2
   4. 氛圍 5

   Disappointingly Repetitive Flavors and Textures, but Stunning Ambiance I had high hopes for this tapas restaurant, and while the setting was undeniably beautiful, the food itself was underwhelming. The ambiance is definitely the main attraction—breathtaking sunset and moonlight views, paired with stunning architecture that creates a truly enchanting atmosphere. Unfortunately, the dining experience didn’t match the setting. Most of the dishes tasted almost identical, with the same seasoning across the board, making it difficult to distinguish one from another. The textures were also surprisingly uniform—whether seafood, meats, or vegetables, everything had a soft, slightly oily consistency without much contrast. Tapas should be about exploring a variety of flavors and textures, but here, it felt like we were eating different versions of the same dish over and over. If you’re coming for the views and ambiance, it’s worth a visit. If you’re coming for an exciting culinary experience, you might leave a bit disappointed.
   

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3. LM

   LindaM

   New York City3則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 5

   We had a delicious meal here while staying at The Andaz Papagayo Peninsula. The staff was excellent, and the space was beautiful. Our only wish was that the dishes had been spaced out, rather than coming all at once. We ended up getting our food almost before we’d gotten into our cocktails, and all three of the dishes we chose came at once. We were looking for a more leisurely pace, which our server said we could expect to enjoy, but we actually wrapped up in 20 minutes. We ended up ordering another drink and small plate, which we really didn’t need, just to extend our evening. It was a great meal and a special experience, I only wish they had spread out the delivery of the dishes. Maybe order just one at a time, although we were instructed to order all at once.
   

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4. OT

   OpenTable食客

   New York City1則評論

   5.0

   在2025年3月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Excellent vibe, cocktails, and tapas from Central and South America.
   

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5. OT

   OpenTable食客

   New York City2則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Edgar was our server, and he hands down gave us the best service we had during our entire experience at all of the Andaz restaurants. He was attentive, offered wonderful suggestions, and was friendly and detail oriented. We even came back a 2nd time and didn't have him as our server, but he remembered our names and made a point to say hello. He made our experience at Chao Pescao!
   

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6. DE

   DonaldE

   Hawaii5則評論

   4.0

   在2025年3月5日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Ordered 2 salads, which were very good, then red snapper and garlic prawns. All the food was quite delicious, baked bananas dessert also great
   

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7. H

   Hampton VIP

   Richmond8則評論

   4.0

   在2025年2月22日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 3
   4. 氛圍 5

   Food was not as good as we expected. Felt like it was mass produced, a bit on the mushy side.
   

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8. S

   SAMIA

   London1則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food & service. We loved the setting and the culinary journey through central america .
   

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9. E

   Erin

   Chicago1則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Edgar and the staff were top notch and made the experience so amazing.
   

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10. T

    Taylor

    Los Angeles2則評論

    5.0

    在2025年2月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Fantastic Tapas restaurant. Awesome vibe, delicious food from all over the world, and excellent service.
    

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