CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients. From our handmade pastas and vegetable-forward sharing plates to our house-cured meats, butcher cuts, and rotisserie prime rib of Alberta beef, we take a back to basics, back to flavour approach by evolving simple ingredients. CHARCUT offers a true neighbourhood restaurant experience, a place to gather and connect over great food, drinks, conversation, and company.
Check out our sister Restaurant Connie & John's Pizza
私人派對設施
Large Party BookingsBoth CHARCUT locations can host reservations for large parties, private events, and full restaurant buyouts. Please email info@charcut.com to submit an inquiry and a member of our team will get back to you right away.
Weekdays 2 to 5 PM
Half off all wine, beer, cocktails and our house housemade Salumeria & Formaggio
No reservation needed, available at both locations
Wine Wednesday
多個日期可用
週三 - 上午11:30 - 下午3:30, 下午3:30 - 下午9:45
HALF-CUT @ CHARCUT aka it’s wine Wednesday!
Come in for half-priced bottles of wine all day and night at both our downtown and University District locations.
Enjoyed the tail end of happy hour. Great location, service and good. The drink menu was divers, with local options. We enjoyed the charcuterie as an appetizer and the pizza was superb. Had great service too! Will definitely go back.
請問這對你有幫助嗎?
H
Harris
Calgary
1則評論
5.0
1則評論
在2024年11月22日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing food from locally-sourced ingredients. Chefs Connie and John have created a delicious and exciting menu that keeps me coming back. The bison brisket and the truffle poutine were exceptional. Looking forward to carbonara on Sunday.