Chartier

Bringing you a little bit closer to where your food comes from is our #1 goal at Chartier. One of the ways we do this is with our monthly producer dinners, where we showcase one of our local partners in a carefully curated 5 course menu that focuses in on their incredible products. We invite them in for the evening to storytell, educate, and connect with diners - offering a unique opportunity to meet the beauties behind the bounty. On Friday, January 10th we’re excited to welcome Nicola and Alan Irving - proud owners of Irvings Farm Fresh in Roundhill, AB. Their Berkshire pork is unparalleled, and Chef Tamara will be using it in all five courses offered throughout the evening. Tickets are $75/person, we hope to see you there!

Take a paddle through the Alberta producers we support without ever leaving your table. We're excited to welcome back the Canoe Trip - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal. The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available) All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier". Please email tamara@dinechartier.com to discuss allergy/dietary restrictions prior to booking. The canoe trip is offered on the first Thursday of every month only.

Join us to celebrate Valentine's with that special someone. Chef Tamara Solon has curated a 5 course menu for $95/person, with optional drink pairing ($40/person). (please email tamara@dinechartier.com with any food allergies or dietary concerns prior to purchasing).