Chasin' Tails - Centreville

Starters

• Charbroiled Oysters

  Freshly-shucked, topped with parmesan. With crispy french bread

  • ½ DozenUS$24.00
  • 1 DozenUS$37.00

• Fish of the Day Tacos

  Hand-battered, served with creamy avocado and chimichurri

  • 2 Per OrderUS$11.00

• Vietnamese Cajun Wings

  Fish sauce, Thai chili, garlic, cajun

  • 6 Per OrderUS$13.00

• Coconut Basil Green MusselsUS$19.00

  New Zealand mussels, coconut milk, green curry, Thai basil

• Oysters KimchiUS$22.00

  Six freshly-shucked oysters in Kimchi sauce with flame-torched crackers and a 6 oz of our seasonal pilsner

• Wild Gulf Shrimp Cocktail

  Jumbo sized, served with chimichurri and cocktail sauce

  • 5 Per OrderUS$12.00

• Crisp CalamariUS$13.00

  Hand-battered. With Thai sweet chili sauce

• Crisp Seafood SamplerUS$17.00

  Shrimp, Calamari, Fish of the Day with yuzu tartar and Thai sweet chili sauce

Raw Bar

Oysters*

With yuzu vinaigrette, cocktail sauce and horseradish

• Bill and Stanley

  North Atlantic, Eastern Nova Scotia

  • ½ DozenUS$19.00
  • 1 DozenUS$32.00

• Salt Buoy

  Brockatonorton bay, assateague, MD

  • ½ DozenUS$17.00
  • 1 DozenUS$29.00

Crudo*

Thinly sliced. Light, refreshing, exotic flavors

• Hamachi (Yellowtail)US$13.00

  Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots and a sprinkle of cilantro and togarashi

• RockfishUS$15.00

  Yuzu-orange ponzu with a touch of sesame oil, lemon and topped with pickled shallots and spicy pickled Thai chili

• ScallopUS$19.00

  Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé

• Shrimp Ceviche Coconut*US$15.00

  Our tropical twist on a classic seafood dish. Marinated wild gulf shrimp in coconut milk, pineapple juice, Thai chili and green curry for a balance of sweet and spicy flavors

Seafood Celebration Towers

Carefully curated on ice to showcase the freshest flavors and textures to celebrate your journey with exotic Asian seafood traditions

• Classic*

  Two towers including 6 oysters, 2 colossal snow crab clusters, 8 jumbo wild gulf shrimp

  • Serves 2-3US$129.00

• Premium*

  Basic tower plus an extra tower featuring a 2.5 pound lobster, 2 King crab claws, coconut shrimp ceviche and scallop crudo

  • Serves 4-5US$249.00

• Let's Celebrate!*

  The premium tower plus an extra tower with Saké Kimchi oyster shots, a scallop crudo spread, coconut scallion yucca cake topped with caviar, uni, caviar shrimp toast and salmon skin chicharrones

  • Serves 6-8US$349.00

Cajun-Style Seafood Boil

Made to order crustacean with your choice of style and heat level

Crustaceans

• King Crab Legs

  Colossal size

  • 1 PoundUS$79.00

• Snow Crab

  Canada, largest size on market, 12-14 oz cluster

  • eaUS$39.00

• Wild Gulf Shrimp

  Jumbo size

  • ½ PoundUS$13.00

• Green-Lipped Mussels

  New Zealand

  • ¾ PoundUS$17.00

• Whole Live Lobster

  Eastern North Shore; Coldwater

  • 2 ½ poundsUS$54.00

• Live Crawfish

  Louisiana, only when in-season

  • 1 PoundUS$19.00

Style & Heat

Our flavors are now crafted with the French culinary technique of Beurre monté using premium solid butter for an extra rich and creamy texture

• Garlic Lemon - Mild

• Cajun - Medium

• Thai Coconut - Hot

• Signature: Oh Dang! - Extra Hot

  Garlic, Butter, Lemon, Cajun

Extras

• Corn on the Cob (2pc)US$3.00

• Potatoes (3pc)US$3.00

• Boiled Egg (2pc)US$3.00

• Jasmine RiceUS$3.00

• French BreadUS$3.00

• Extra Side SauceUS$4.00

• Homemade Andouille Sausage

  Made with premium pork belly and ground pork, seasoned with a special blend of Cajun spices and slow-smoked to perfection

  • ¼ PoundUS$7.00
  • ½ PoundUS$12.00

• Go All InUS$9.00

  Add a ¼ pound of homemade andouille sausage, 2 boiled eggs and a french baguette

Royal Feasts

All feasts include our signature fresh, handmade garlic noodles and homemade andouille sausage

• One-Outter

  Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Eggs, Corn & Potatoes

  • Serves 1US$69.00

• Pocket Pair

  Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes

  • Serves 2US$109.00

• Three-Of-A-Kind

  Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes

  • Serves 2-3US$129.00

• Full House

  Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes

  • Serves 4-6US$249.00

Meat and Fish

• Prime RibeyeUS$49.00

  12 oz Prime Ribeye marinated in citrus garlic soy glaze with fingerling potatoes and truffle chive aioli

• Whole Fish of the Day

  Deboned, expertly reassembled, deep-fried then served on a bed of our signature dirty rice and herbs. Ask server for today's fish selection

  • Red Snapper: Wild-caughtUS$62.00
  • Rockfish: Chesapeake BayUS$62.00

• Shrimp and Andouille Sausage GumboUS$19.00

  Homemade andouille sausage, wild gulf shrimp, jasmine rice

Social Platters

• Bling Empire

  2 ½ pound lobster, jumbo Japanese Hokkaido scallops, wild jumbo Gulf shrimp, Green mussels on a bed of hand pulled fettuccine pasta

  • Serves 2-3US$109.00

• Surf N' Turf

  12 oz Prime Ribeye, jumbo Japanese Hokkaido scallops, wild jumbo Gulf shrimp. With Fingerling potatoes and truffle chive aioli

  • Serves 2-3US$99.00

Pairing Plates

• Fresh Garlic NoodlesUS$11.00

  Handmade fettuccine noodles, garlic, parmesan

• Citrus SaladUS$12.00

  Refreshing blend of Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette

• Brussel SproutsUS$12.00

  Flash-fried and sauteed with oyster sauce and garlic. Sweet, umami and savory

• Fingerling PotatoesUS$12.00

  Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli

• Mac & CheeseUS$11.00

  Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar

• Spiced HushpuppiesUS$10.00

  Classic southern favorite with a Korean twist. Served with honey butter

• Dirty RiceUS$11.00

  Traditional cajun rice with pork, chicken liver, bell peppers, onion, and minced garlic

Desserts

• BeignetsUS$9.00

  French-style fried pastry sprinkled with powdered sugar with strawberry jam

• Pineapple Pot de CremeUS$9.00

  Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary