Watch a picturesque sunset over Table Rock lake as you dine in our award-winning Chateau Grille restaurant. Please enjoy our showcase of modern American flavors that our Chateau on the Lake culinary team have created with a fresh, unique modern twist. We created our menu around local flavors of Missouri, utilizing only the freshest ingredients and always with a sustainable friendly approach.
The Chateau Grille is located inside the AAA four diamond Chateau on the Lake resort that overlooks Table Rock lake with postcard view. While you are indulging yourself in our food and amazing wine selections, our service staff will insure that every need is met to make for a memorable experience.
Our brunch service will be paused until March 9, 2025. However, we are excited to host a special Brunch on January 26th and a Valentine's Weekend Brunch on Sunday, February 16th. Treat yourself to a delightful dining experience at the Chateau Grille, featuring gourmet creations by our award-winning chef and her talented culinary team, all served with breathtaking views of the Ozarks and Table Rock Lake. Don't miss this unique opportunity to join us for an unforgettable brunch!
Easter Champagne Brunch
每人平均消費US$0.00 - US$95.00
僅限2025年4月20日
Spring Delights Await: Celebrate Easter at Chateau on the Lake!
Easter awakens, and so does the magic at Chateau Grille! Join us for a champagne brunch buffet unlike any other. Savor Chef's award-winning creations, each bursting with the season's vibrant flavors. Imagine succulent carved meats, refreshing salads, and melt-in-your-mouth pastries - a symphony for your taste buds.
Raise a glass of bubbly for a touch of sophistication, and let the breathtaking panorama of the Ozarks and Table Rock Lake set the scene for unforgettable memories. Our warm ambiance invites laughter and connection, making Easter truly special.
Don't just brunch, celebrate in style! Secure your spot at Chateau Grille for a limited-seating event. Happy Easter!
Wine Dinner
每人平均消費US$149.00
僅限2025年4月3日
Indulge in an unforgettable culinary experience featuring a chef driven menu by Executive Chef Stephanie Holmes. Each dish is expertly paired with selections from Shannon Ridge's High Elevation Collection, The Shannon Family, 13 Rams, and Ovis High Valley.