Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
We are excited to welcome: Andrew Carmellini - Chef Carmellini has been the recipient of multiple James Beard Awards as well as Michelin stars, he has been pushing the boundaries of the culinary scene all over the globe.
We invite you to join us for this unforgettable evening of exceptional food, wine, and warm hospitality.
Four course meal: $175 /pp and optional wine pairing at $85 /pp.
Cancellation Policy: Guest must notify Che Fico of cancellation 48 hours before event time or guest will be charged full amount menu price plus fees.