
CHE FiGATA
4.5
943則評論
$31至$50
義大利料理
訂位
2位
2025年3月16日
下午7:00
有提供體驗。
這間餐廳介紹
- 適合特殊節日
- 適合商務聚餐
- 風格創新
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理義大利料理, 現代意大利料理
- 營業時間星期二–星期六 17:00–22:00
- 電話號碼(630) 579-3210
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Liam Athy - Chef de Cuisine
- 外燴Che Figata has the experience and talent to create a custom corporate catering menu for a small meeting in your conference room or a gathering of a 1,000 or more for a wedding or other special event.
- 私人派對設施Host Your Event at Che Figata! 🎉 From intimate dinners to 100+ guest gatherings, we offer plated, buffet & family-style dining. Make it unique with wine tastings, culinary tours & cooking classes for all ages! Our expert planners handle every detail—just enjoy the moment. 📅 Book now! #PrivateDining #CheFigata
- 鄰近地區Naperville
- 十字路口Route 59 and Ferry Avenue (North of I88)
- Parking detailsComplementary Valet Parking for restaurant guests
- 其他主廚餐桌, 吧檯座位, 啤酒, 外帶, 宴會, 小餐館, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
體驗
Earth Hour Wine Dinner
每人平均消費US$50.00 - US$150.00
預付
僅限2025年3月22日下午6:00An Evening of History, Wine & Candlelight Join us for an enchanting evening where history meets modernity through the artistry of ancient Italian cuisine and rare pre-phylloxera era wines. In celebration of Earth Hour, the final course will be served in a candlelit dining room—a tribute to conservation and sustainability. Saturday, March 22nd | 6:00 PM Start $150 per person (plus tax & gratuity) -Reservation Deposit: $50 due at booking, applied to final bill -Refund Policy: Refundable until Tuesday, March 18th | Non-refundable after this date, all sales final -Dietary Restrictions & Allergies: Must be noted at the time of reservation First Course: ZEPPOLINE DI MARE baccala and fresh seaweed fritters, crème fraiche, osetra caviar Jeio, Prosecco di Valdobbiadene Superiore Brut Second Course: MACKEREL EN BRODO razor clam, morel, toasted buckwheat broth, land caviar Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta, 2023 Third Course: CACIO E PEPE tonnarelli pasta, pecorino tuada, long pepper, black truffle Elvio Cogno, Barbera d’Alba Pre-Phylloxera, 2022 Fourth Course: WILD VENISON LOIN celeriac pavé, raisin & caper purée, huckleberry jus, baby pickled vegetables Pieve Santa Restituta, Brunello di Montalcino, 2019 Fifth Course: BERGAMOT & SAFFRON TART sweet ricotta, fennel pollen meringue, Sicilian almonds Castello di Volpaia, Vin Santo del Chianti Classico, 2018
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4.5
- 4.6食物
- 4.4服務
- 4.6氛圍
- 4.3CP值
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