Cheddar's Scratch Kitchen in Newport News is a popular dining establishment for its home-style and globally influenced fare and relaxed atmosphere that diners adore. The steamed edamame served with a ginger soy sauce topped with toasted seasonings and the Texas cheese fries topped with cheeses, bacon and ranch dressing are delicious and sharable starters. Some of Cheddar's Scratch Kitchen's specialty entrées include the homemade chicken pot pie in a rich gravy and a light and flaky crust topping, the hand-breaded cornmeal catfish served with tartar sauce and the tender baby back ribs in a tangy barbecue sauce glaze. Handhelds are also popular, like the fish tacos and the grilled portabella ciabatta with pesto mayo and fontina cheese.For a sweet finish to your meal, enjoy Cheddar's Scratch Kitchen's decadent monster cookie sundae topped with hot fudge, nuts and a cherry or the classic red velvet cake.
Our famous hand-breaded chicken tenders tossed in your choice of house-made Buffalo or Honey Hot sauce. (950 - 1510 cal). Available in 6 pc & 4 pc
Santa Fe Spinach Dip
Creamy cheese spinach dip topped with sour cream, served with freshly fried tortilla chips and a side of salsa. (1320 cal)
Chips & Homemade Queso
Freshly fried tortilla chips served with queso and house-made salsa. (1030 cal). Add seasoned ground beef for free (1040 cal)
Honey Butter Croissants
Can't get enough of our flaky croissants? Enjoy another pair drizzled with house-made honey butter. (440 cal)
Cheddar's Cheese Fries
Golden fries covered with cheddar and jack cheese, bacon. (2370 cal). Served with a side of homemade ranch dressing (370 cal)
Wisconsin Cheese Bites
Hand-battered, lightly fried. (1200 cal). Served with a side of homemade marinara sauce (45 cal)
Texas-Sized Nachos
Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. (1950 / 1930 cal). Served with queso and salsa on the side (230 cal)
Homemade Onion Rings
Fresh-cut, hand-battered and made to order. (1740 cal). Takes a few minutes, but oh, they're worth it. Served with homemade ranch and Cajun dipping sauce (520 cal)
Cheddar's Trio Sampler
Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (2220 cal)
Crescent City Shrimp & Crab Dip
A generous portion of crab and shrimp blended with fresh herbs, cheese and Creole seasoning. Served with fresh tortilla chips. (1110 cal)
