Chef and The Farmer

4.7

2145則評論

$31至$50

現代美國南部料理

風格創新
適合特殊節日
浪漫氛圍

For additional reservation inquiries, please call our reservationist Monday - Friday 9am - 5pm.

Go to nowhere and turn left...you'll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.

Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere. Chef and Farmer, like its name, blends the old and the new, seamlessly, comfortably and unforgettably.

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

預訂外送或外帶

還有更多餐廳值得探索

透過我們的App發現許多和這一家類似的餐廳。

掃描QR碼即可透過我們的App發現許多和這一家類似的餐廳。

開啟App

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
現代美國南部料理
營業時間
Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
電話號碼
(252) 208-2433
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Vivian Howard
私人派對設施
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
私人派對聯絡人
Kristin Streeter: (252) 208-2433 ext. 3

位置
28501 NC Kinston, 120 W. Gordon St.,
鄰近地區
Kinston
十字路口
Herritage & Gordon
Parking details
私人停車場
其他
吧檯座位, 啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧用餐, 開瓶費

其他2,145位顧客怎麽説

整體評分和評論

4.7

4.7（根據所有的評分）

4.7食物
4.7服務
4.5氛圍
1.5CP值

噪音 • 尚可

2,145 則評論

OT
OpenTable食客
Unspecified
1則評論
2.0
1則評論
於2019年9月19日評論
1. 整體 2
After some very good meals previously, this time was pretty disappointing. Appetizers were very good as were the desserts. Wine good too, but the meal was pretty bad. My $40+ steak was tough as leather and full of gristle. That is not an exaggeration. So was the pork chops. The veggies were mushy. We waited a very long time for all our courses and the air conditioner wasn't working so we got cooked too. No acknowledgement that we were celebrating a person's birthday, although the waitress was very competent. Something is changing from what our previous experience had been. I think they need some old fashion management to get back on track. Where the heck is Vivian?
請問這對你有幫助嗎？
OT
OpenTable食客
Orlando
1則評論
5.0
1則評論
於2019年2月10日評論
1. 整體 5
We dined at Chef and The Farmer for the first time this past Thursday. The food and service was outstanding. Very impressed with wine selection and the attention to detail with using local and NC grow produce and NC cheese as well. We will be going again. As good as Farrington House outside of Chapel Hill. Very impressed with the chefs as well.
請問這對你有幫助嗎？
OT
OpenTable食客
Raleigh
1則評論
5.0
1則評論
於2017年5月5日評論
1. 整體 5
To begin, I adore Chef and the Farmer experience from the moment I walk in the door to the sad moment I leave. Your staff is excellent (last time our server was the pretty lady with glasses, long pony tail, thank you who ever you are) and she took such care of us. The time before we sat at the counter watching the line. Lots of fun. Josh or Jason, big guy with beard, was a lot of fun, also! I brought 5 friends, some of whom were "afraid" of some of the menu items like Tom Tom and left a BIG FAN OF TOM TOM!!! Thank you for your creative inspiring food and atmosphere. If I could change anything, it would to relocate you closer to Clayton, where I live. Please..... open CF 2 closer to me! I have cooked my way through half of Deep Roots, loved every minute of it, and my friends love eating it. As Zac Brown Band says....."You Got What Ever It Is"! ps. screw the bad reviews......they don't know what the hell they're talking about! Be well, Sarah Tuccelli
請問這對你有幫助嗎？
OT
OpenTable食客
Western NC
1則評論
5.0
1則評論
於2017年4月17日評論
1. 整體 5
Made the mistake of waiting until 10 days before a promised event for my daughter and husband for a holiday weekend. Received a 10PM reservation. We were driving in from Asheville- NC, a 5-6 hour drive. Hotel reservations were not available for Kinston. Made reservations for Goldsboro, which is a thirty minute drive to Kinston. Happily, we left Goldsboro @ 9PM. Our NAV program in our 2016 Cadillac went dark coming into Kinston. A quick call to the restaurant gave us good turn-by-turn instructions to the restaurant. We were seated at a great table with views of the open kitchen and wood-burning oven. Service was impeccable, menu options were still fully available at that late hour. We had a delicious and memorable meal. We plan to bring friends from out-of-state to visit despite the lengthy drive. We COULD NOT BE HAPPIER with our experience @ Chef and the Farmer.
請問這對你有幫助嗎？
PG
PeterG
Raleigh
2則評論
5.0
2則評論
在2017年3月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great meal for a dining experience. Great experience for a different dining experience.
請問這對你有幫助嗎？
f
foodie1
Hawaii
8則評論
VIP
4.0
8則評論
在2017年3月4日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 5
The meal was excellent, but service was slow and somewhat lacking in detail. The coffee was lukewarm and the server didn't tell us about any specials(we overheard her tell the table next to us after we ordered). That said, I would still go back for the food...loved the collard "chips" and catfish salad!
請問這對你有幫助嗎？
OT
OpenTable食客
Raleigh
1則評論
5.0
1則評論
在2017年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My wife and I went for our 10th wedding anniversary all the way from the St. Lours area. The service was great and the food was awesome.
請問這對你有幫助嗎？
DS
DavidS
大波士顿
11則評論
5.0
11則評論
在2017年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I have watched the pbs show A Chef's Life and wanted to try the restaurant. My experience there lived up to all of my expectations. The staff was welcoming and very well trained which helped with the overall experience. The food was different than what I have experienced but also something that I enjoyed very much. I feel that it is a very good value and would not hesitate to return.
請問這對你有幫助嗎？
OT
OpenTable食客
Raleigh
1則評論
4.0
1則評論
在2017年2月25日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
We made the drive over from the Raleigh area for early Saturday dinner and it was well worth it. The food was outstanding and did not disappoint, the pairing of different flavors in somewhat traditional dishes is such a treat. The craft cocktails were delicious and the sommelier made excellent wine recommendations for our entrees. The dining area is a little smaller than I expected and tables for two are scattered about in the least desirable locations. We were seated in the back corner next to the wait station, which is the only thing I can complain about. Otherwise I would have given 5 stars across the board as we had a very enjoyable experience.
有1人認為這對他/她有幫助
EA
ElizabethA
Raleigh
2則評論
5.0
2則評論
在2017年2月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Such a treat! Our waitress was fantastic and the food was so delicious! We particularly loved Miss Lily's biscuits, the crispy collards, and the rice pudding!
請問這對你有幫助嗎？

常見問答

你可以使用「線上訂購」按鈕來直接向Chef and The Farmer訂購外送。

目前有2145位OpenTable食客評分Chef and The Farmer，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

預訂外送或外帶

28501 NC Kinston, 120 W. Gordon St.,

其他資訊

十字路口
Herritage & Gordon
鄰近地區
Kinston
營業時間
Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
價位
$31至$50
料理
現代美國南部料理
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Vivian Howard
其他
吧檯座位, 啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧用餐, 開瓶費

電話號碼
(252) 208-2433
私人派對設施
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
私人派對聯絡人
Kristin Streeter: (252) 208-2433 ext. 3

Chef and The Farmer

無法在OpenTable訂位

預訂外送或外帶

還有更多餐廳值得探索

其他資訊

菜單

其他2,145位顧客怎麽説

整體評分和評論

常見問答

Chef and The Farmer有透過OpenTable提供外送，或自行提供外帶嗎？

Chef and The Farmer餐廳的評分如何？

Chef and The Farmer目前接受訂位嗎？

無法在OpenTable訂位

預訂外送或外帶

其他資訊