Chefs & Table

5.0

29則評論

$50及以上

環太平洋地區菜

訂位

2位

2024年12月23日

下午7:00

有提供體驗。

風格創新
適合特殊節日
適合團體聚餐

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
環太平洋地區菜, 魚, 美式料理
電話號碼
(346) 808-0105
網站
https://www.chefsandtable.com/
Dress code
商務休閒
私人派對設施
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

位置
96740-2699 HI Kailua-Kona, 73-4976 Kamanu St suite 105,
鄰近地區
Kailua-Kona
十字路口
In Hale Kui Plaza
Parking details
私人停車場
其他
主廚餐桌, 吧檯座位, 性別友善廁所, 無障礙通道, 禁菸, 私人包廂

體驗

Tasting of Seven Fishes
每人平均消費US$199.00
預付
僅限2024年12月24日
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration. Menu TBA
Omakase with Chef Yuji Haraguchi
每人平均消費US$225.00
預付
2024年12月22日 - 2024年12月29日
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
Oysters and Champagne
每人平均消費US$179.00
預付
僅限2024年12月28日
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!

其他29位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

5.0

5（根據所有的評分）

5食物
5服務
4.8氛圍
4.8CP值

噪音 • 尚可

29 則評論

A
Alison
VIP
Seattle
9則評論
5.0
9則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
請問這對你有幫助嗎？
A
Alessandra
聖地亞哥
1則評論
5.0
1則評論
在2024年12月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
請問這對你有幫助嗎？
J
Jen
Hawaii
1則評論
5.0
1則評論
在2024年11月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
有1人認為這對他/她有幫助
E
Elena
San Francisco
1則評論
5.0
1則評論
在2024年11月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic one of a kind experience! Thank you for great hospitality!
請問這對你有幫助嗎？
K
Kathleen
Hawaii
4則評論
5.0
4則評論
在2024年11月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
有1人認為這對他/她有幫助
M
Melody
VIP
Hawaii
15則評論
5.0
15則評論
在2024年11月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
有1人認為這對他/她有幫助
AF
AnnaFunk
VIP
Hawaii
47則評論
5.0
47則評論
在2024年9月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
請問這對你有幫助嗎？
M
Michael
Detroit
5則評論
5.0
5則評論
在2024年8月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
請問這對你有幫助嗎？
D
David
Hawaii
2則評論
5.0
2則評論
在2024年8月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience! Tasty food, a fun community table and friendly service.
請問這對你有幫助嗎？
J
James
Hawaii
2則評論
5.0
2則評論
在2024年8月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
請問這對你有幫助嗎？

常見問答

目前有29位OpenTable食客評分Chefs & Table，平均分數為5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月23日

下午7:00

有提供體驗。

96740-2699 HI Kailua-Kona, 73-4976 Kamanu St suite 105,

用餐區

其他資訊

十字路口
In Hale Kui Plaza
鄰近地區
Kailua-Kona
價位
$50及以上
料理
環太平洋地區菜, 魚, 美式料理
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
私人停車場
其他
主廚餐桌, 吧檯座位, 性別友善廁所, 無障礙通道, 禁菸, 私人包廂

網站
https://www.chefsandtable.com/
電話號碼
(346) 808-0105
私人派對設施
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

訂位

用餐區

其他資訊

體驗

Tasting of Seven Fishes

Omakase with Chef Yuji Haraguchi

Oysters and Champagne

菜單

其他29位顧客怎麽説

整體評分和評論

常見問答

Chefs & Table餐廳的評分如何？

Chefs & Table目前接受訂位嗎？

訂位

用餐區

其他資訊