Chef's Table at Little Dipper Farm

Main

• Bread + ButterUS$5.00

• Smoked Bluefish PateUS$10.00

• Duck Fat Roasted PotatoesUS$12.00

  Black Garlic Sour Cream, Fresh Herbs

• Butternut Squash SoupUS$12.00

  Pumpkin Seeds, Maple Crème Fraiche

• Duck CassouletUS$16.00

  Lapsley's Orchard Beans, Rohan Duck Thigh, Napa Cabbage

• Carrot and Brussels SaladUS$14.00

  Sunflower Yogurt, Hatch Pepper + Honey Glaze

• Gem Lettuce SaladUS$14.00

  Radish, Lavash, Buttermilk + Parmesan Dressing

• PappardelleUS$34.00

  Braised Lamb, Brussels, Mint

• TagliatelleUS$28.00

  Roasted Mushroom, Fresh Ricotta, Parmesan Cream

• Roasted Black BassUS$30.00

  Fennel, Radicchio, Sauce Vierge

• Northeast Steak Cut*US$48.00

  Rotating Selection, Salad, Marble Potato, Bordeaux Au Jus

• Rohan Duck*US$38.00

  Rutabaga, Braised Red Cabbage, Red Currant Sauce

• Vanilla Ice Cream and Maple SyrupUS$6.00

• Buttermilk Panna Cotta and Winter CitrusUS$13.00

• Blueberry Buckle with VanillaUS$13.00

• White Chocolate and Hazelnut PralineUS$13.00