Chef's Table

Q: Chef's Table餐廳的評分如何？

目前有12位OpenTable食客評分Chef's Table，平均分數為4.9顆星。

Q: Chef's Table目前接受訂位嗎？

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

4.9

12則評論

$50及以上

法式料理

訂位

2位

2024年12月22日

下午7:00

今天已有1人次預訂

景觀餐廳首選
適合特殊節日
風格創新

Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.

Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
法式料理
營業時間
晚餐星期二–星期日 18:00–00:00
電話號碼
02 624 9555
網站
http://www.lebua.com/chefs-table
付款選項
JCB, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Vincent Thierry, Chef De Cuisine

位置
10500 Bangkok Bangkok, 1055/1713 State Tower Bangkok,, 63rd Floor, Silom Road,
鄰近地區
Bangkok
Parking details
代客泊車
Public transit
Approx 10 minutes Walking distance from Saphan Taksin Sky Trian Station S6 (BTS)
其他
主廚餐桌, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒

其他12位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據所有的評分）

4.7食物
5服務
4.9氛圍
4.3CP值

噪音 • 尚可

12 則評論

k
kenk
VIP
New York City
3則評論
5.0
3則評論
在2024年7月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
From the moment you walk in to the moment you leave the entire staff is focused and attentive to every detail in your experience for the evening. You will leave with wonderful memories.
請問這對你有幫助嗎？
OT
OpenTable食客
Seattle
1則評論
5.0
1則評論
在2024年5月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent experience we ever had so far and worth more than 2 Michelin star for sure over Asia. We felt the passionate consistently and thoroughly from the team, from the chef Mr Vincent, Mr Guilherme and sommelier Lea and Nicolas, and all the team around
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OT
OpenTable食客
聖地亞哥
1則評論
5.0
1則評論
在2024年3月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Genuinely the best dining experience I have ever had. I came here for my fiance’s birthday and the Chef’s Table team members were kind enough to set aside a special table with rose petals for our dinner. That extra attention to detail and excellent service continued to amaze throughout an extraordinary 7 courses— each dish was meticulously explained by a member, Chef Vincent Thierry and his team were interactive and affable, and every course was a symphony of bold flavors. The food was expectedly delicious, but the real surprise is the service. While every course proved why Chef’s Table at lebua earns its Michelin stars, the team’s service is unrivaled. Chef Thierry’s and his team’s friendliness is a rarity in fine dining, completely lacking the arrogance that so many other Michelin peers feel entitled to. By all measures, when you dine with Chef Thierry and his team, you do indeed feel you are at the chef’s table. The team here is an exemplar of the adage, “Service with a smile.” I would wholeheartedly recommend anyone dine at Chef’s Table at lebua; I know I this will certainly not be my last time as Chief Thierry and his team have earned a lifetime fan.
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RN
RaymondN
VIP
Miami
34則評論
5.0
34則評論
在2024年1月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
In 2023, we did the tasting menus at … 23 different Michelin starred restaurants in France and Spain. Chef’s Table is easily in the top 3. Four of the party did the tasting menu, and I did the special Black Truffle menu with wine pairing. The group had some personal food quirks, and the kitchen accommodated with a couple substitute dishes. Well done!!!
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AG
AnastasiiaG
Italy
3則評論
5.0
3則評論
在2023年11月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The best michelin restaurant we ever visited! The black caviar is definitely the best and must try! Amazing experience worth an each cent! Luv! We wish to this restaurant/chef to get three Michelin star soon! Hope to get back this year!<3
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OT
OpenTable食客
Los Angeles
1則評論
5.0
1則評論
在2023年9月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Definitely worth trying, not only the food, the view and the decoration are also world class.
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BB
BassamB
Naples
4則評論
5.0
4則評論
在2022年11月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The manager Louise bourgeois was very professional & welcoming . Had the time to explain in details all the question we asked. Service was excellent provided by Chris & William , the presentation , flavor & quality of food was Exceptional
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OT
OpenTable食客
Oaxaca
4則評論
4.0
4則評論
在2022年5月19日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Un cadre magnifique et une vue époustouflante Des plats simples mais efficacement bons Des accords innovants Et le service d’une attention toute particulière jusqu’à la dernière seconde et plus encore Un endroit résolument et efficace
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PT
PichayaT
London
1則評論
5.0
1則評論
在2021年12月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Good quality ingredients, a very nice service
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OT
OpenTable食客
Vancouver
3則評論
5.0
3則評論
在2021年12月7日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Great service, nice ambience
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