Appetizers
Crispy CalamariUS$16.00
[Rhode Island] Calamari fried crisp with banana peppers served with a sweet chili glaze & chipotle aioli
Beef Carpaccio*US$14.00
Seared rare strip steak sliced thin served with shaved parmesan cheese, rocket arugula, horseradish aioli, capers, olive oil and crisp cristinis
Mac & Cheese FrittersUS$11.00
Served with Mardi Gras sauce
Jumbo Wings
Mesquite Char-grilled or fried with a Choice: Lemon pepper or hot. Served with ranch dressing
- (8)US$16.00
Beef StroganoffUS$15.00
Tender chuncks of beef and mushrooms in a luscious cream sauce, served over a bed of buttery noodles and a touch of sour cream
Hickory Smoked Candied BaconUS$12.00
Ahi Tuna*US$18.00
Sushi grade tuna sliced and seared rare with blackened seasoning. Served with Asian slaw and a spicy mustard sauce
Maryland Crab Cake
Broiled colossal lump crabmeat with a creamy mustard sauce
- OneUS$13.00
- TwoUS$26.00
Char-Grilled Oysters*
"New Orleans Style" [James River, Virginia] Or on Half shell with cocktail sauce and horseradish
- (6)US$16.00
Jumbo Shrimp Cocktail
- (4)US$14.00
Rib AppetizerUS$18.00
Half rack of our fall-off-the-bone baby back ribs basted with our house made BBQ sauce
Soups
Award-Winning Baked Potato SoupUS$7.00
Topped with cheddar cheese, bacon bits & chives
Signature Steak SoupUS$7.00
French Onion SoupUS$8.00
Caramelized onions, rich red-wine beef broth, toasted french bread croutons, melted Gruyere cheese and topped with tobacco onions served in a crock
Salads
House Salad
Mixed greens, diced tomatoes, chopped egg, real bacon bits, shredded cheese and croutons. Choice of dressing: Honey Ranch, Hot Bacon Honey Mustard, Thousand Island, Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard
- SmUS$8.00
- LgUS$14.00
Classic Caesar Salad
Crisp hearts of romaine tossed in our creamy caesar dressing topped with garlic croutons and shaved parmigiana cheese
- SmUS$8.00
- LgUS$14.00
Burrata Tomato SaladUS$14.00
Fresh burrata, heirloom tomatoes, basil micro greens, fresh basil, balsamic glaze and EVOO
Spinach Herb Mushroom Salad
Baby spinach, herb mushrooms, goat cheese, bacon bits, heirloom tomatoes and crispy shallots tossed in a roasted red onion vinaigrette dressing
- SmUS$8.00
- LgUS$15.00
Fresh Wedge SaladUS$11.00
Iceberg wedges served with crispy bacon, heirloom tomatoes, sliced red onions and a rich blue cheese dressing
Gus Chopped Lump Crab SaladUS$22.00
Chopped Iceberg lettuce, lump crab meat, chopped scallion, tomato, bacon, crispy shallots mixed with buttermilk dressing
Signature Cuts
We proudly serve only the finest beef exclusively sourced for Cherokee Chophouse from specific Midwestern ranches. We cook all our steaks on mesquite wood from Texas. Wet aged 26-35 days
Cherokee Roast Prime Rib*
Slow-cooked daily. Served with au jus and creamy horseradish sauce
- 12ozUS$34.00
- 16ozUS$45.00
New York Strip*
Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]
- 16ozUS$42.00
Filet Mignon*
Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]
- 8ozUS$42.00
- 12ozUS$56.00
Skirt Steak*
Certified Angus Beef [Friona, TX}
- 14ozUS$38.00
Ribeye*
1855 Black Angus Beef [Grand Island, NE]
- 14ozUS$45.00
Cherokee Western Luau*
Ribeye marinated for 48 hours in pineapple, soy and ginger. A Cherokee favorite. 1855 Black Angus Beef [Grand Island, NE]
- 14ozUS$45.00
Cherokee Mixed Grill*US$58.00
Skirt Steak, Filet Mignon medallions, Lamb chops (2). Served on a sizzling platter tableside with Herb garlic butter, Bernaise and Bordelaise (Red Wine)
Bone In Prime Cuts
Kansas City Bone-In Strip*
1855 Black Angus Beef [Grand Island, NE]
- 18ozUS$64.00
Bone-In Ribeye*
1855 Black Angus Beef [Grand Island, NE] Served on a sizzling platter tableside, served with Herb garlic butter, Bernaise and Bordelaise [Red Wine]
- 20ozUS$69.00
Enhancements
Creamy Garlic Shrimp
- (5)US$16.00
Maryland CrabcakeUS$13.00
Blue Cheese CrustUS$4.00
8oz Maine Lobster Tail
Fried or Grilled
- MKT
Sauces
Bordelaise (Red Wine)US$3.00
Truffle ButterUS$2.00
Mushrooms & OnionsUS$4.00
Creamy HorseradishUS$3.00
Onion Bacon JamUS$3.00
BernaiseUS$3.00
House Specials
Braised Beef Short RibUS$29.00
Slow roasted and served on top of herb risotto with a rich demi-glace
Black Jack SalmonUS$29.00
Wood grilled and basted with our Jack Daniel's glaze and served with crusted mashed potatoes and EVOO broccolini
Homemade Chicken Tender Platter
Hand-breaded fresh tenderloins served with French fries and honey mustard
- (5)US$22.00
Lamb Chops*US$48.00
Served over collard greens with a mint garlic sauce [Australia]
Cherokee Cheese Burger*US$19.00
Premium ground beef burger with lettuce, tomato, bacon onion jam, chipotle mayonnaise and aged cheddar cheese served with fries
Peruvian Style ChickenUS$26.00
Half chicken marinated 24 hours in Peruvian seasonings served over Lyonnaise potatoes
Pan Seared Chilean SeabassUS$42.00
Served over grilled bok choy, with a citrus beurre blanc, and blueberry gastrique
Cold Smoked Berkshire Pork ChopUS$29.00
Thick cut bone-in pork chop with jicama, apples and maple glaze over mashed potatoes
BBQ Baby Back RibsUS$29.00
Served with mac & cheese and house made coleslaw
Seared Sea ScallopsUS$34.00
With blackened seasoning served over herbed risotto with a citrus beurre blanc
Veal or Chicken Piccatta
Sautéed in a lemon butter caper sauce, served with angel hair pasta
- ChickenUS$28.00
- VealUS$32.00
Sides
White Cheddar Mac & CheeseUS$9.00
Hawaiian Roasted Brussels SproutsUS$8.00
With Bacon bits
Herb Roasted AsparagusUS$8.00
Truffle Parmesan FriesUS$7.00
Collard Greens with Bacon BitsUS$7.00
Broccolini EVOO & GarlicUS$8.00
House Made Battered Onion RingsUS$9.00
Served with chipotle aioli and honey ranch
Baked PotatoUS$5.00
Sour cream & butter or loaded with bacon, cheddar and chives
Lyonnaise PotatoesUS$5.00
Crusted Mashed PotatoesUS$5.00
