Cherry Garden - Mandarin Oriental Singapore

Steamed Prawn Dumpling*

with black garlic

Steamed Pork Siew Mai*

with baby abalone

Steamed Pork Xiao Long Bao

Steamed Sha Cha Beef Dumpling

Steamed Kurobuta Char Siew Bao*

Steamed Crystal Dumpling*

with fresh mushrooms and black truffle

Steamed Glutinous Rice Wrapped in Lotus Leaf

with Cantonese chicken sausage and mushrooms

Crispy Bean Curd Roll

filled with prawn and lychee

Crispy Spring Roll

with goose meat and coriander

Fried Yam Puff

with roasted duck and mushroom

Wok-Fried Radish Cake*

with XO sauce

Steamed Iberico Pork Ribs

with black bean sauce

Steamed Phoenix Claws

with fermented bean sauce

Steamed Prawn and Pork Dumpling*

with vinegar and spicy sauce

Steamed Custard Bun*

with yam

Imperial Hot and Sour Seafood Soup

Double-Boiled Black Trio of Mushroom Soup

with carrot and snow fungus

Chef Cheng's Daily Soup

Golden Pumpkin Soup*

with minced chicken and corn

Drunken Chicken in Hua Diao and Rose Dew Wine*

Chilled Jellyfish

with top shell and cucumber

Cantonese-Style Roasted Pork Belly*

Honey-Glazed Kurobuta Char Siew

Charcoal-Roasted Duck

Crispy Wasabi-Aioli Prawns*

with fresh mango and tobiko

Fried Eggplant

tossed with chicken floss

Fried Chinese Bun

served with chili crab meat sauce

Steamed Live Tiger Prawns*

with minced garlic

Braised Cod Fish*

with spinach tofu capsicum and black bean sauce

Braised Mid-Joint Duck Wings

Sliced Braised Beef Fillet*

with five spices

Slow-Cooked Beef Brisket Casserole Stew

with tendon and turnip

"Gu Lao Rou Style" Kurobuta Pork

with pineapple cucumber and capsicum in sweet and sour sauce

Wok-Fried Chicken

with cashew nuts and dried chili

Wok-Fried Seasonal Vegetables and Fresh Mushrooms in XO Sauce

Sautéed Hong Kong Vegetables

with garlic

Poached Chinese Spinach*

with Wagyu beef and egg white

Wok-Fried String Beans*

with minced pork Japanese dried shrimp and garlic in black bean sauce

Shredded Pork, Century Egg and Curly Dough Congee

Five Grain Fried Rice*

with Cantonese pork sausage and vegetables

Braised Ee-Fu Noodles

with nameko mushrooms silver sprouts and chives

Stir-Fried Misua Noodles

with egg, vegetables and Chinese chives

Chilled Mango

with sago pearls pomelo and lime sorbet

Organic Black Bean Pudding

with avocado and sesame ice cream

Cherries in Nui Er Hong and Aged Kuei Hua Wine Cocktail Jelly*

served with lychee sorbet

Cream of Almond

with glutinous rice dumpling

Hawthorne Jelly with Chestnut*