Cherry House Restaurant

Cherry House Restaurant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Cecilia

   多倫多11則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Celebrated our anniversary here. The restaurant is moody and there was nothing to complain about. We enjoyed our dinner and would recommend to anyone looking for a romantic vibe. Most people dressed super casual. I had the lobster and hubby had filet mignon. Both were good.
   

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2. J

   Jalal

   多倫多1則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful experience at this restaurant. The food, service, and atmosphere were all fantastic. We ordered the Lobster Crab Cake, the 10oz Australian Striploin, Truffle fries, Molten lava cakes, and Lattes. I cannot say anything we ordered was not excellent; it all came together for a sweet, fulfilling meal. Our server Jack was incredibly knowledgable, kind, and professional.
   

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3. J

   Johnny

   Indiana1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food and service were fantastic. I took a date, and we dressed to the nines. That wasn't necessary, but it was fun. This place was high-end enough that we didn't feel silly. Also, the mouthwash in the washroom was a nice touch.
   

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4. W

   Wendy Lea VIP

   多倫多21則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As always our experience was amazing. Cosmo is a superior server anticipating and meeting our needs. The atmosphere is pleasant and relaxing. Everything was fresh and nicely prepared
   

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5. AH

   AngelaH

   多倫多2則評論

   5.0

   在2025年4月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Very good dining experience. Best steak I have ever had. Service was incredible! Recommend Cherry House to anyone wanting a fine dining experience and amazing food and service .
   

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6. r

   rachel

   多倫多2則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A beautiful restaurant with high quality food. Our meals were exceptional. Definitely on the higher end regarding price, but worth it for a special occasion or date night!
   

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7. S

   Sandy

   多倫多1則評論

   5.0

   在2025年3月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful dining experience from moment we arrived. Food excellent, Service Excellent. Looking forward to going back.
   

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8. OT

   OpenTable食客

   多倫多1則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Thank-you Cherry House Team for making our special celebration so very enjoyable & memorable. Your special service touches and attention were most appreciated. James
   

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9. S

   Sheila

   多倫多13則評論

   4.0

   在2025年3月15日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   After many great experiences, we were disappointed. Chicken was dry and sparse potatoes were soggy, buried under chicken and sauce. Veggies on all plates were really crudités. Fish was good.
   

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10. R

    Ruth

    多倫多3則評論

    5.0

    在2025年3月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We visited Cherry House this past weekend. When we arrived, we were greeted warmly and seated right away. Our server Cosmo took the time to provide us with a detailed list of all of the specials, and answered all of our questions regarding the Prix Fixe menu that was featured. He was extremely knowledgeable, professional and warm. We decided to start with the caesar salad. The presentation and flavors were exceptional! Our mains were veal medallions and king crab legs, both dishes beautifully done and very appetizing. We finished with cappuccino's and the cheesecake, which was simply divine 😊 During our meal, both Michael Cherry and Executive Chef Anthony took the time to speak with us and make sure everything was to our liking. That personal touch was greatly appreciated. Thank you for taking time out of your busy evening to chat with us. Thank you Michael, Anthony and staff. As always the food, service and ambience were above and beyond, and everything was perfect. We look forward to visiting again very soon.
    

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