Located in a quiet corner across the street from the beach in beautiful Vero Beach, Florida, Chez Frenchie's restaurant offers a wide variety of prime meats from Creekstone Farm in Kansas, as well as fresh local seafood, all prepared the way you would find it on the French Riviera. Chef Jean "Frenchie" was born in Paris and lived more than 25 years in the south of France in such cities as Nice, Cannes and Monaco, where he learned the culinary art of French cuisine. A chef and restaurant operator in Florida for more than 35 years, most recently as the operator of Di Mare for over twelve years along with his wife Edyta, Chef Frenchie has assembled a staff dedicated to making your visit an exceptional — and relaxing — dining experience, serving dishes like you would find in his hometown, Nice.
Excellent wait service and the food was outstanding. Atmosphere was nice and enjoyed every minute of it.
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A
Annie and Jacques
VIP
New York City
136則評論
5.0
136則評論
在2024年12月13日用過餐
整體 5
食物 5
服務 5
氛圍 5
What a great experience ! Very elegant newly decorated restaurant , warm welcome and excellent food. Tina was fantastic and very attentive. My husband had a Sancerre wine( the region were we were raised) and I had a Kir (crème de cassis and Bourgogne aligoté ). The food was outstanding, so fresh and so well prepared. Jean is a great French Chef and we are so happy we found him. Personally,I could not resist to have a raclette with the famous « viande de grison ». This is the best restaurant in Vero Beach and we come from Stuart to have an authentic French diner, like at home ! We’ll be back next week !
有1人認為這對他/她有幫助
K
Karen
Orlando
20則評論
5.0
20則評論
在2024年12月3日用過餐
整體 5
食物 5
服務 5
氛圍 5
The food at Frenchie's was the best in Vero Beach that I've had in years!
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C
Cindy
New York City
6則評論
1.0
6則評論
在2024年11月30日用過餐
整體 1
食物 2
服務 1
氛圍 2
The service was horrible. We were one of 3 tables and the waitress (maybe the owners daughter) seemed to be bothered by attending us. She over poured the wine and took utensils we needed for our meal and made us feel like we were inconveniencing her. The Dover Sole was over cooked and the scallops were gritty. She never even offered us a dessert menu. Now I know why we were one of 3 tables in a large empty restaurant.