Chez Josephine

4.6

7569則評論

$31至$50

法式料理

訂位

2位

2024年12月26日

下午7:00

今天已有36人次預訂

迷人的
適合特殊節日
現場音樂表演首選

The last of its kind near 42nd Street, Chez Josephine is a neighborhood gem founded in 1986 by Jean-Claude Baker as a tribute to legendary Josephine Baker. This Parisian bistro offers live piano music and a tantalizing menu in an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. Guests receive a warm welcoming and are treated as family whether coming before a show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.

Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: “The dining room is a confluence of the famous and the fashionable, the infamous and unsung – with every shade of skin on earth – and indeed you feel the magic of Chez Josephine.”

預訂外送或外帶

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
法式料理, 美式料理
營業時間
午餐每日 11:00–15:00 晚餐每日 15:00–00:00
電話號碼
(212) 594-1925
網站
http://chezjosephinenyc.com/
付款選項
Diners Club, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Frank Diaz
私人派對設施
Main dining room, on the ground floor, can be rented and seats 70 guests. Our Jungle Room, also on the ground floor, seats 20 guests. Our Salon Marrakech, on the second floor, seats 30 guests.

位置
10036 NY New York, 414 West 42nd Street,
鄰近地區
Theater District
十字路口
Between 9th and Dyer/10th Aves.
Parking details
Manhattan Plaza, 42nd Street and Dyer Avenue (between 9th and 10th Avenues),
Public transit
1, 2, 3, 7, N, Q, R trains to Times Square-42nd Street, and A, C & E trains to Port Authority-42nd Street.
娛樂
Live piano music nightly and at Sunday Brunch.
其他
啤酒, 外帶, 外送, 娛樂, 宴會, 戶外用餐, 標準酒吧, 深夜, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 開瓶費, 雞尾酒

人氣菜餚

其他7,569位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.6服務
4.8氛圍
4.4CP值

噪音 • 尚可

7,569 則評論

M
Mark
New York City
1則評論
4.0
1則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
This is a lovely, cozy French style restaurant providing an excellent experience depending on your expectations. The French onion soup and lobster bisque were excellent, heavy and rich in the French style. We'd hoped for a special Christmas day menu, which I should have researched in advance. Arriving at 3PM, there was a pianist playing live lounge jazz, later on 2 children dining at a table each performed a song. The specialty cocktails are nice, but to keep them under $20, the martini glasses are quite small. The Blue Dreams had a beautiful artisan drizzle. The Duck à l'orange was a magnificent meal, with nice touches like crystalized sugar on the orange slices. Unfortunately, the restaurant received some very poor quality cuts of beef and the Black Angus filet mignon, while cooked to perfection was very fatty and sinewy, very difficult to cut and inedible. Same with the second. The pomme frites were also delicious but we had to send the order back twice. We'd hoped the waiter might have sent the manager over, however he did remove the order from the bill, even having eaten a few bites. A 22% gratuity was automatically added for Christmas, and the waiter was very kind to point that out. (But we forgot to increase the tip to cover what the cost would have been before they removed steak - apologies!) There were a few ornaments hung on the chandeliers but not much in the way of Christmas decorations, though the red velvet walls give a Christmas vibe throughout the year! Chez Josephine is narrow, adding to a classic 1920s feel, with the restrooms upstairs - another lovely touch is the branded hand towels. But something to be aware of for those who have difficulty with stairs. For tourists not familiar with French cuisine, it is important to understand the menu and how the cuisine is prepared with robust flavors.and thick creams, very differently from a typical chain restaurant. Obvious to many, but to my Midwestern mom, it was a bit fancier than she liked.
請問這對你有幫助嗎？
L
Luis
New York City
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
Service a little bit confused, they should be able to take orders and also serve it
請問這對你有幫助嗎？
G
George
Miami
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Nice restaurant.Bit expensive.But great ambience.chicken was lovely!
請問這對你有幫助嗎？
k
karine
New York City
1則評論
2.0
1則評論
在1天前用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 3
Pâtes bolognaise poivrees immangeables.. frites surgelés..et tips de 50 dollars sans nous demander notre avis..
請問這對你有幫助嗎？
J
James
VIP
Raleigh
22則評論
5.0
22則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Terrific bistro. I had the lentil soup special and spaghetti bolognese. Nice wines, excellent service, singer on piano, beautiful atmosphere!
請問這對你有幫助嗎？
M
Michael
Washington DC
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect. Great ambiance. Great music. Great food. Great service. It will meet and exceed your expectations.
請問這對你有幫助嗎？
W
William
New York City
3則評論
5.0
3則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Incroyable endroit, de la part de français c’est absolument fantastique !
請問這對你有幫助嗎？
M
Mitchell
New York City
1則評論
4.0
1則評論
在5天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Old NYC experience. A small French bistro tucked between theaters and corporate buildings. The food is good; well prepared, tasty, and true to its identity. The service is friendly, attentive, and tuned in to the theater rush.
請問這對你有幫助嗎？
OT
OpenTable食客
New York City
10則評論
1.0
10則評論
在5天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 4
This used to one of our very favorite places in NYC. It was never perfect but it was urbane, with old favorite dishes well-prepared and attentive service. In every way it has gone downhill. The waiter acted like she was serving slop at a diner. Several manger types stand around doing nothing and looking confused while no one ever offers another drink or stats long enough to let you ask for Mayo or ketchup with frites. The same old favorite dishes are in the menu but are now diner quality. No bread offered with the pate, and no one was there to ask. The $50 filet tastes like a cheaper cut of sirloin, the au poivre sauce is bland and gloppy, the frites not crunchy. The lemon tart brûlée is no longer a tart. It’s a cutout of stiff lemon with gelatin. The experience was just disappointing. Another great place is gone - just the trappings remain
請問這對你有幫助嗎？
D
Dennis
New York City
2則評論
3.0
2則評論
在5天前用過餐
1. 整體 3
2. 食物 4
3. 服務 1
4. 氛圍 4
Food was good… service not so much. They would ask if you need something and not bring it, nobody came to see if we needed anything, and an uncomfortable wait time to get a check at the end…. They need to fix this. Also, tables are way too small, and too close together. Could not fit everything easily on a table for 2..
請問這對你有幫助嗎？

常見問答

Chez Josephine有提供外帶，請透過(212) 594-1925致電餐廳訂購。

目前有7569位OpenTable食客評分Chez Josephine，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月26日

下午7:00

今天已有36人次預訂

預訂外送或外帶

10036 NY New York, 414 West 42nd Street,

其他資訊

十字路口
Between 9th and Dyer/10th Aves.
鄰近地區
Theater District
營業時間
午餐每日 11:00–15:00 晚餐每日 15:00–00:00
價位
$31至$50
料理
法式料理, 美式料理
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
Manhattan Plaza, 42nd Street and Dyer Avenue (between 9th and 10th Avenues),
Public transit
1, 2, 3, 7, N, Q, R trains to Times Square-42nd Street, and A, C & E trains to Port Authority-42nd Street.
付款選項
Diners Club, Mastercard, Visa, 美國運通
行政主廚
Frank Diaz
娛樂
Live piano music nightly and at Sunday Brunch.
其他
啤酒, 外帶, 外送, 娛樂, 宴會, 戶外用餐, 標準酒吧, 深夜, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 開瓶費, 雞尾酒

網站
http://chezjosephinenyc.com/
電話號碼
(212) 594-1925
私人派對設施
Main dining room, on the ground floor, can be rented and seats 70 guests. Our Jungle Room, also on the ground floor, seats 20 guests. Our Salon Marrakech, on the second floor, seats 30 guests.

Chez Josephine

訂位

預訂外送或外帶

其他資訊

人氣菜餚

Steak Tartare

Tuna Tartare

Salade Niçoise

菜單

其他7,569位顧客怎麽説

整體評分和評論

常見問答

Chez Josephine有透過OpenTable提供外送，或自行提供外帶嗎？

Chez Josephine餐廳的評分如何？

Chez Josephine目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊