Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté ProvençaleUS$29.00
Veal Sauté Piccata, Fettuccini PastaUS$32.00
The Classic Steak Tartare, Pomme FriteUS$29.00
Maple Leaf Duck Breast, Orange SauceUS$29.00
Braised Beef Bourguignon, Parppadelle PastaUS$27.00
Calf's Liver Sauté with OnionsUS$28.00
Creek Stone Rib Eye Steak 14 Ounces, Pomme FriteUS$36.00
Hanger Steak Shallots, Bordelaise Sauce, Pomme FriteUS$29.00
Braised Sweetbread, MushroomUS$32.00
Organic Chicken Breast Paillarde, Pomme FriteUS$27.00
Veal Kidney, Mustard SauceUS$29.00
Fresh Beef Tongue, Fresh SpinachUS$29.00