CHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Experience an unforgettable culinary adventure at CHĪKO Capitol Hill. The CHĪKO Experience is a multi-course tasting menu curated by chefs Scott Drewno and Danny Lee. Guests will enjoy a wide array of dishes while experiencing the theater of our open kitchen.
This month’s featured sommelier is Sebastian Zutant of Primrose in Shaw.
Available at CHIKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm
CHĪKO+: A Celebration of Duck
每人平均消費US$105.00
多個日期可用
During the months of December and January, we are offering duck enthusiasts and CHĪKO loyalists alike an exclusive menu celebrating all things duck. This enhanced option to our Kitchen Counter - CHĪKO+, encourages our guests to enjoy our usual suspects plus new, seasonal, and experimental dishes that will rotate on a monthly basis.
Available at CHĪKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm