Chimayo

First Course

• Queso FundidoUS$26.00

  manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips

• CevicheUS$24.00

  gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro

• Nacho AztecaUS$25.00

  tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce

• Sugarcane Elk SkewerUS$20.00

  coffee glaze ∙ chipotle crema ∙ avocado salsa

• Wild Mushroom QuesadillaUS$19.00

  roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa

• Goat Cheese + Mozzarella Chile RellenoUS$20.00

  panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa

• Arturo's Tortilla SoupUS$14.00

  blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco

• Roasted Corn SoupUS$12.00

  sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips

• Sopa Del DiaUS$12.00

  Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!

• Cobb SaladUS$17.00

  spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing

• Niciose SaladUS$19.00

  tequila cured salmon ∙ mixed greens ∙ potatoes ∙ egg ∙ green beans ∙ olives ∙ lime serrano vinaigrette

• Beet SaladUS$17.00

  roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ honey mustard vinaigrette

• Stuffed AvocadoUS$19.00

  marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette