Chimayo

First Course

• Queso FundidoUS$24.00

  manchego + gruyère + asadero cheese ∙ grilled jalapeño tomato salsa ∙ tortillas ∙ corn chips

• CevicheUS$23.00

  gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro

• El TrioUS$24.00

  black bean dip ∙ azteca guacamole ∙ jalapeño popper dip house-made tortilla chips ∙ sea salt crackers ∙ raw vegetables

• Sugarcane Elk SkewerUS$20.00

  coffee glaze ∙ chipotle crema ∙ avocado salsa

• Wild Mushroom QuesadillaUS$19.00

  roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa

• Goat Cheese + Mozzarella Chile RellenoUS$20.00

  panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa

• Arturo's Tortilla SoupUS$14.00

  blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco

• Roasted Corn SoupUS$12.00

  sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips

• Sopa Del DiaUS$12.00

  Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!

• Cobb SaladUS$17.00

  spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing

• Watermelon SaladUS$17.00

  arugula ∙ watermelon ∙ cucumbers ∙ blueberries ∙ jalapeño feta cheese lime + mint vinaigrette

• Beet SaladUS$17.00

  roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ mustard honey vinaigrette

• Stuffed AvocadoUS$19.00

  marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette