All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 PiecesAU$12.00
King Prawn Bacon Toast
- 4 PiecesAU$12.00
Pheonix King Prawn Cutlets
- 4 PiecesAU$16.00
Deep-Fried Whitebait with Spicy SaltAU$21.50
Homemade Shallot Bread
- 2 PiecesAU$9.00
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)AU$7.50
Chicken Sang Choy Bow
- 2 PiecesAU$10.00
Gone with the WindAU$18.00
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 PiecesAU$9.00
Peking Duck Pancake
- 4 PiecesAU$24.00
Chicken Satay Sticks
- 4 PiecesAU$14.00
Deep-Fried Sof Shelled Crab Wth Spicy Rock SaltAU$23.50
Soup
Chicken and Sweet Corn SoupAU$6.00
Crab Meat and Sweet Corn SoupAU$7.00
Hot and Sour SoupAU$8.50
Short SoupAU$8.50
House Favourites
Sizzling King Prawns with Garlic & ButterAU$28.50
Namking BeefAU$20.50
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic VinegarAU$21.50
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus JuiceAU$20.50
Deep-Fried Soft Shelled Crab with Spicy Rock SaltAU$23.50
Double Cooked Sliced Pork Belly with Pepper and ChilliAU$21.50
Crispy Spare Ribs with Garlic and HerbsAU$21.50
Crispy Teriyaki Chicken FilletsAU$20.50
Deep-Fried Calamari in Spicy SaltAU$21.50
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & PepperAU$34.50
King Island Steak & Scallop Honey-Pepper SauceAU$26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby SpinachAU$20.50
Deep-Fried Fish Fillets with Creamy Corn SauceAU$21.50
Braised Pork Chops and Lotus Root with Red Bean Curd SauceAU$21.50
Chicken Fillets in a Creamy Turmeric Coconut SauceAU$20.50
Sizzling King Prawns Singaporean StyleAU$28.50
Crispy Skin Chicken in Rosewine SauceAU$19.50
Balmain Bugs Singaporean StyleAU$34.50
Depends on availability
Deep-Fried Whitebait with Spicy SaltAU$21.50
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of ChilliAU$20.50
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" MushroomAU$20.50
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli PasteAU$20.50
MA Po Cripsy Japanese Egg TofuAU$21.50
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli SauceAU$28.50
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and ShallotsAU$23.50
Stir-Fried King Prawns & Scallops with Fresh AsparagusAU$28.50
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate SauceAU$21.50
Stir-Fried Chicken Fillets with Lemongrass & ChilliAU$20.50
Dry-Fried Green Beans with Spicy Ground Chicken BreastAU$19.50
Main Fare
Honey King PrawnsAU$28.50
Deboned Chicken Breast with Honey SauceAU$20.50
BBQ Roast Duck with Plum SauceAU$21.50
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or CashewsAU$20.50
Sambal Chilli King Prawns with Coconut CreamAU$27.50
Taiwanese-Style Chicken Fillets Served on a Sizzling PlatterAU$20.50
Pork Chops with Spicy RocksaltAU$20.50
Crispy Chilli Beef in Peking StyleAU$20.50
Shang-Tung Crispy Skin ChickenAU$19.50
Beef Fillets with Spicy Kung Po SauceAU$20.50
King Island Steak with Black Bean SaucAU$25.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and GingerAU$21.50
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli RocksaltAU$18.50
Buddha's Hot PotAU$18.50
Mix-Vegetables (w/o Curry or Oyster Sauce)AU$17.50
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom SauceAU$19.50
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey GlazeAU$17.50
Diced Aubergine & Bean Curd Puff with MushroomsAU$19.50
Meal Accompaniments
Steamed Rice
- per headAU$2.50
Vegetarian Combination Fried Rice
- SmallAU$7.00
- LargeAU$8.50
Combination Fried Rice
- SmallAU$7.00
- LargeAU$8.50
Singapore NoodlesAU$17.50
