Canton Disco, pays homage to the unprecedented mix of glamorous sophistication and primal hedonism of the legendary Hong Kong night club of the same name. The restaurant is a Kowloon nightlife love story showcasing sophisticated Cantonese cuisine, flamboyant disco cocktails and a riotous soundtrack in an energetic and opulent setting.
abalone, fish maw, yamaimo, goji berries (per bowl)
Buddha Jumps over the Wall
advance order 48 hours, serves 6
Roast Meats
Drunken Pigeon in Chinese Vin Jaune
Roast Goose
Available in Half, Lower, Upper
Iberico Pig Char Siu
Crispy Skin Chicken
Soy Chicken
Roast Suckling Pig
Available in Quarter, Half, Whole
Peanut Butter French Toast
From the Sea
Steamed Oyster
house XO sauce or garlic, vermicelli, ginger oil (min. 2pcs); Available in per pc
Wok-Fried Abalone
pickled young ginger, asparagus, celery, Shaoxing
Stir-Fried Milk
shrimp, scallop
Wok-Fried Sea Prawns
luffa, fried shallot jam
Garlic Prawn Vermicelli Hot Pot
From the Garden
Stir-Fried Celtuce
ginger, chicken oil, Shaoxing
Steamed Egg Custard
with century egg, garlic chives, pickled chillies
Taiwanese-Style Three Cup Monkey Head Mushroom
Typhoon Shelter Fried Corn
crispy garlic
Autumn Mushroom Hotpot
shimeji, shiitake, oyster mushroom, gluten
Salt and Pepper Tofu
crispy garlic
Twice-Cooked Green Beans
vegetarian XO sauce, five spice tofu
Braised Baby Spinach in Supreme Broth
bamboo pith, goji berry
Braised Jade Zucchini
shiitake mushroom, snow vegetable
Stir-Fried Asparagus
sugar snap peas, Shanghai hairy crab roe
Wok-Fried Cauliflower
with Hunan cured pork belly
Wok-Fried Seasonal Vegetables
fragrant wine, garlic, dried shrimp
From the Land
Wok-Fried Black Pepper Wagyu Tri-Tip
shimeji mushroom, baby corn
Red Braised Pork Belly
bamboo shoots, dark soy
Crispy Pork Hock
garlic relish, pickled green chillies, lettuce cups
Roast Lamb Belly
Xinjiang spices, sesame soy dressing, red onion salad
Roast Angus Short Rib
roasted Hunan chilli purée, green shallot kimchi, soy glaze
Rice and Noodles
Braised Abalone Efu Noodles
shiitake mushroom, sea lettuce, abalone sauce
Lamb Dan Dan Noodles
rye noodles, sesame paste
Egg Fried Rice
bibimbap style
Fujian Fried Rice
prawns, snow peas, conpoy, Chinese kale
Fried Rice
with Shanghai hairy crab roe, prawn, scallop
Wagyu Fried Rice
preserved olive, beansprouts, caramelised onion
其他41位顧客怎麽説
整體評分和評論
4.6
4.6(根據最近的評分)
4.8食物
4.5服務
4.5氛圍
4.4CP值
噪音 • 尚可
41 則評論
A
Andrea VIP
San Francisco19則評論
3.0
在2025年1月19日用過餐
整體 3
食物 3
服務 4
氛圍 4
Food was delicious but there wasn’t a balanced offering of clean and more rich dishes. It became overwhelmingly rich. I think it would be great for drinks and appetizers. Service is very good, but very slow at the start. Great sexy room.
請問這對你有幫助嗎?
N
Nick
Seattle1則評論
5.0
在2025年1月6日用過餐
整體 5
食物 5
服務 5
氛圍 3
Loved the food and service. We also saved 20% on our bill for being a Marriott member. Only negative we had was the restaurant was empty so the ambience was lacking. That being said, the music was great. Bill came to $130 for 3 people’s food and cocktail and we definitely over ordered. Would recommend!
請問這對你有幫助嗎?
L
Lupo
London1則評論
5.0
在2025年1月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing! The starters were incredible (dumpling assortment) was magical.