DESSERTS
Tortino al Cioccolato £8.00
Rich, decadent chocolate souffle
Tiramisu £8.00
Our original recipe
Cheesecake£8.00
A world-renowned classic
Panna Cotta with Chocolate or Berries£8.00
Sweet, creamy, simple and luxurious
Semifreddo al Pistacchio £8.00
Creamy, half-frozen pistachio dessert
COFFEES AND TEAS
Espresso£3.00
Double Espresso£4.00
Decaf Espresso£3.50
Latte £4.00
Cappuccino £4.00
English Black Tea£3.50
Peppermint Tea £3.50
Fresh Mint Tea £3.50
Chamomile Tea £3.50
SOFT DRINKS
Acqua Naturale (Still water£4.00
Acqua Gasata (Sparkling water£4.00
Coke / Diet Coke£4.50
San Pellegrino (Orange, Lemon£4.50
Fruit Juice (Orange, Pineapple, Apple, Cranbe£4.50
BEERS 33CL
Peroni £8.00
Peroni Gluten Free £8.00
Menabrea£8.00
Moretti£8.00
lchnusa£8.00
SPIRITS
Limoncello, Sambuca, Amari. ... £6.50
COCKTAILS
Campari / Aperol Spritz£13.00
Campari or Aperol, prosecco, splash of soda water
Negroni £13.00
Gin, Campari, Vermouth rosso
Espresso Martini £14.00
Vodka, simple syrup, Kahlua, 1 shot espresso coffee
Gin & Tonic
Gin,tonic water
- single£9.00
- double£14.00
Old Fashioned £15.00
Whiskey, Angostura bitter, sugar, soda water and orange
Cuba Libre £15.00
White rum,cola, fresh lime
Cosmopolitan £15.00
Vodka, Cointreau, cranberry juice, lime juice
Porn star martini £15.00
Vanilla vodka, passoa, 1 tbsp sugar syrup, 1 tbsp lime juice, prosecco to serve
APPETIZERS
Gluten - free or regular
Cestino Bolognese (Crescentine )£7.00
Special puffy bread basket
Olives£4.00
Tenere crocchette di patate con cuore di mozzarella su crema di peperoni £14.00
Potato croquettes with mozzarella heart on peppers cream
Parmigiana di melanzane £15.00
Roasted aubergines layered with buffalo mozzarella cheese
Tagliere sfizioso con selezione di Salumi DOP emiliani£22.00
Charcuterie board with prime meats selection from Italy
Chiodo's sfizioso con selezione di salumi e formaggi (to share£30.00
Our daily selection of cured ham and cheeses
Burrata con caponatina£16.00
Soft burratina cheese with mixed vegetables in tomato sauce
Burrata con pomodorini cotti al forno con alici £16.00
Burrata cheese with baked cherry tomatoes and anchovies
MEAT MAIN COURSES
Cotoletta alla Bolognese £22.00
The veal cutlet is pounded thin, dipped in egg and breadcrumbs and fried. Topped with Parmesan cheese and Parma ham
Tagliata di Manzo con rucola, grana e aceto balsamico£30.90
Sliced beef with rocket, grana cheese and balsamic vinegar
FISH MAIN COURSES
Gamberoni su letto di verdure £22.00
Prawns on vegetables
SIDES
Patete aI forno£7.00
Roasted potatoes
lnsalata classica£7.00
Green salad, tomato, carrots, cucumber, olives
Spinaci con burro e parmigiano£7.00
Spinach with butter and parmesan cheese
Food allergies and intolerances:
Please ask a member of staff if you require information on the ingredients in the food we serve.
HANDMADE PASTA
Rolling Pin
Tagliatelle tirate al mattarello con Ragu Bolognese £15.90
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
Lasagne verdi alla Bolognese al forno £16.90
Green lasagne with Bolognese Ragu sauce and bechamel cream
Tagliatelle di castagne con guanciale, porri e pecorino£16.90
Chestnut tagliatelle with bacon, leeks and pecorino cheese
Tortellini tradizionali Bolognesi proposti dallo Chef £22.00
Special handmade tortellini proposed by the Chef
Tortelloni ripieni di ricotta con funghi£17.90
Tortelli filled with ricotta cheese and mushrooms
Tortelloni con gorgonzola e dadolata di pere caramellate£17.90
Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears
Tortelloni di ricotta con Ragu Bolognese £17.90
Tortelli filled with ricotta cheese served with Bolognese Ragu sauce
Spaghetti ai frutti di mare£18.00
Seafood spaghetti in tomato sauce
Carbonara £14.90
Egg yolk, pancetta and black pepper
Amatriciana £14.90
Pasta with smoky pancetta and tomato sauce
Arrabbiata£12.90
Pasta with spicy tomato sauce
