CHOP Steakhouse & Bar - Toronto Airport/Hotel District
4.4
1944則評論
CAN$31至CAN$50
牛排館
訂位
2位
2024年12月26日
下午10:30
有提供體驗。
- 適合商務聚餐
- 健康餐
- 人氣熱點
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位CAN$31至CAN$50
- 料理牛排館, 海鮮料, 牛肋排
- 營業時間星期一–星期四 11:00–00:00 星期五 11:00–01:00 星期六 11:30–01:00 星期日 11:30–23:00
- 電話號碼(416) 674-7500
- 付款選項Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 外燴dixonevents@chopsteak.ca for all catering inquiries.
- 私人派對設施Chop is designed to host groups of all sizes. Semi-private spaces for up to 150 guests. Private buyout functions from 70 to 250 guests. Please Contact dixonevents@chopsteak.ca
- 私人派對聯絡人Events Team: (416) 674-7500
- 鄰近地區Etobicoke
- 十字路口Dixon Road & Skyway Avenue
- Parking detailsAmple FREE parking, minutes from Pearson International Airport.
- 其他啤酒, 壁爐, 外帶, 外送, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
體驗
Bottomless Brunch!
多個日期可用Join us at Chop Steakhouse Toronto Airport for an unforgettable bottomless brunch every Sunday from 10 AM to 3 PM. Nestled in the heart of the Dixon Road Strip, and featuring a modern contemporary ambiance, Chop Steakhouse offers more than just a meal; we provide a luxurious brunch experience unlike any other. Indulge in our bright, contemporary dining room, our lively lounge, or our beautiful sun-soaked patio. Enjoy elevated classics such as Duck Confit Benedict, Creme Brule French Toast, and of course, Steak and Eggs, just to name a few. Reservations are highly recommended for this coveted weekend treat. Your table awaits at the ultimate bottomless brunch, see you there!NEW YEARS EVE AT CHOP
僅限2024年12月31日Is your New Year's resolution to have more fun and eat delicious food? Chop has got your back! Indulge with our special New Year's Eve Chef-curated 3-course menu. From 8 PM onwards, dance your way to midnight in our Lounge featuring a DJ supplying the vibes and a complimentary midnight toast. Come hungry and ready to celebrate, this is a party you don't want to miss! FEATURE MENU: $75 per Guest Select one dish from each course 1ST: Caesar Salad Goat Cheese & Arugula Salad Birria Spring Rolls Prime Rib Soup 2ND: Prime Rib Hunter Chicken Miso Sablefish 80 Day-Aged New York Black Truffle Filet 3RD: Creme Brulee Chocolate Orange pot de creme
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4.4
- 4.3食物
- 4.3服務
- 4.3氛圍
- 4.1CP值
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