- 整體 3
- 食物 2
- 服務 5
- 氛圍 4
The service was excellent, but the food was disappointing.
We ordered calamari, which tasted great. However, it came with only five pieces of calamari, some shrimp, two pieces of fried lemon, and a lot of fried onion. For $19, we expected more calamari.
The short rib was tough and not tender. It could have been more tender by being baked in the oven for an extra hour and tenderizing.
On the positive side, the duck Wellington was delicious and tender. It was well-seasoned.
The servers were great. They brought us a creme brûlée to celebrate our anniversary.