Service was fantastic; bartender and waitstaff. I had to return my first dinner entree unfortunately because the spaghetti that came with it was strange; the texture and taste were off. The sauce is also different…tastes like there’s red pepper in it. Could do without. The dish was returned with linguine which was cooked way better but please, don’t cut my pasta for me. Just leave it whole. People like to twirl.
Sirloin steak was good but found it odd that it’s only served with mashed potatoes, no veg.