March 12 - 25, 2025 | 3-course menu | $55 per person
First Course
select one
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Chicken Karaage
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Entree
select one
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
The Butcher’s Filet
crushed Yukon’s, J - 1 sauce | $12 supplement | add chefs way $12
Dessert
select one
Sweet Home Carolina
flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts
Chef Selection Ice Cream & Sorbet
seasonal selection
Buttermilk Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus