First Course
Southern SaladUS$17.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
F***** O**** AgnolottiUS$18.00
allium crunch, gruyere
Butcher SlateUS$35.00
chef’s selection of artisan cured meats and accompaniments
Tuna TartareUS$22.00
Calabrian chili, sofrito, garlic ciabatta
Nola ShrimpUS$22.00
garlic, Worcestershire, brioche
Braised Bacon & MelonUS$18.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUS$22.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Salmon CrudoUS$16.00
beet, grapefruit, apple, white shoyu
Hatch Chili Parker House RollUS$9.00
aged cheddar, whipped butter
Steaks & Chops
Served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUS$50.00
1855 Teres Major, 8oz
Wagyu Flank SteakUS$49.00
9oz
Filet MignonUS$59.00
8oz
Prime Cowboy Ribeye for TwoUS$150.00
24oz
Main Course
Handmade Braided RavioliUS$30.00
garlic tomato sauce, capers, Parmesan
CU MeatloafUS$39.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Roasted SalmonUS$33.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Rigatoni BologneseUS$32.00
lamb, fennel pollen, fresh ricotta
Chef Jamie's Lamb BurgerUS$23.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried ChickenUS$34.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Seared Ahi TunaUS$33.00
sticky rice, peas, miso brown butter, umami crunch
Jumbo Lump Crab CakeUS$42.00
spinach, bacon, fingerling potato, romesco
Colorado Mountain TroutUS$39.00
spinach gnudi, charred leek, brown butter
Sides
Crushed Yukon PotatoesUS$15.00
shallot, fines herbes, olive oil
French FriesUS$12.00
malt vinegar, BBQ aioli
Glazed CarrotsUS$18.00
yogurt, pistachio
RapiniUS$18.00
lemon, garlic confit