Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.
Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon.
Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".
Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.
Our private dining room will comfortably accommodate groups of 20-50 guests. Lavish wood wainscot, crown molded coffered ceilings, and hand scraped Brazilian cherry hardwood floors create a warm and inviting atmosphere for your special event.Equipped with a ceiling mounted LCD projector and screen. Contact Tom Wittman for details.
While on-street parking is available, the City patrols the meters until 7:00 PM. There is an adjacent public parking lot immediately south of our building with fees of $2 to $3 for the evening.