Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes. Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
When looking for a great atmosphere, top notch service & delicious food to celebrate those special life moments, Ciccio is the place to choose. Ciccio is perfect for any event. Including meetings, corporate events, birthdays, showers, engagement parties or rehearsal dinners.Contact us today so we can book your next special event here with us!
Our experience was pleasant and delicious. We had the carpaccio which was flavorful and the Cesar salad was fresh, crisp with great flavor. Our entrees were hot and perfectly cooked l. The casual atmosphere lends itself to the ambiance and low key vibe.