Clancy's is a restaurant in New Orleans, Louisiana that specializes in serving elegant Creole classic cuisine. The restaurant features casual dining in a homey atmosphere.
Clancy's serves dinner six days a week and offers a variety of appetizers, salads and entrées for diners to choose from. Appetizers offered at the restaurant include fried eggplant with aioli sauce, crabmeat salad, fried oysters with brie and seared sea scallops with foie gras. Entrées featured at Clancy's include smoked soft shell crab with crabmeat, risotto with lobster and mushrooms, angel hair pasta with crabmeat, sautéed veal with crabmeat and asparagus and grilled Creole tomatoes.