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  2. United Kingdom
  3. London
  4. South West London
  5. South Kensington
Claude Bosi at Bibendum，London
獲獎

Claude Bosi at Bibendum

4.7
4.7
1704則評論
£41及以上
法式料理

訂位

2位
下午7:00
今天已有5​人次預訂
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    £41及以上
  • 料理
    法式料理
  • 營業時間
    星期一, 星期四–星期日 18:30–21:30 午餐 星期五–星期日 12:00–14:00
  • 電話號碼
    020 7581 5817
  • 網站
    http://www.claudebosi.com/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Claude Bosi
  • 私人派對設施
    Available every day.Enquire directly for more details - enquiries@claudebosi.com
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

菜單

Tastes of the Season 3 Courses

£165

    Starters

    • New Season Pumpkin

      Stichelton, Winter Truffle

      • Orkney Scallops

        Mousseline of Scottish Scallops, Meadowsweet

        • Torbay Prawns

          Toasted Rice Consommé, Crème Fraîche D'Isigny

          • Jerusalem Artichoke

            Burnt Hay, Aged Parmesan, Winter Truffle (supplement £25)

            • Raviolo

              Smoked Potato, Cacklebean Egg, (Winter truffle - £5.00 / g)

              Main Courses

              • Cornish Monkfish

                Dieppoise

                • Fallow Deer

                  Winter Quince Aioli, Sauce Périgeux

                  • Dairy Galician Beef Fillet

                    "À La Ficelle"

                    • Pine Nut Nosotto™

                      Roast Celeriac, Parmesan, (Winter truffle - £5.00 / g)

                      • Yorkshire Pheasant

                        Sauce Albufera, (Winter truffle - £5.00 / g)

                        Desserts

                        • English Apple

                          Flavour of Tarte Tatin and Apple Cider Sorbet

                          • Bibendum Double Chocolate Soufflé

                            South American Fairtrade Mayan Red 70% and 100% chocolate soufflé, Madagascan vanilla ice cream

                            • Seasonal Cheese

                              £25 as an extra course

                              • Scottish Cep

                                Banana and Crème Fraîche

                                • Tahitian Vanilla

                                  Chestnut Honey, (Winter truffle - £5.00 / g)

                                  Tastes of the Season 5 Courses

                                  £205

                                    1st Course

                                    Choice of:

                                    • New Season Pumpkin

                                      Stichelton, Winter Truffle

                                      • Duck Jelly

                                        White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

                                        2nd Course

                                        • Cornish Cod

                                          Dieppoise

                                          3rd Course

                                          Choice of:

                                          • Yorkshire Pheasant

                                            Langoustine, Cedra

                                            Seasonal Cheese

                                            • Seasonal Cheese

                                              £25 as an extra course

                                              Course

                                              • Clementine Tout Miel

                                                Chestnut and Cointreau

                                                5th Course

                                                Choice of:

                                                • English Apple

                                                  Flavour of Tarte Tatin and Apple Cider Sorbet

                                                  Tastes of the Season 7 Courses

                                                  £225

                                                    1st Course

                                                    Choice of:

                                                    • New Season Pumpkin

                                                      Stichelton, Winter Truffle

                                                      • Duck Jelly

                                                        White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

                                                        2nd Course

                                                        • Torbay Prawns

                                                          Toasted Rice Consommé, Crème Fraîche D'Insigny

                                                          3rd Course

                                                          • Orkney Scallops

                                                            Mousseline of Scottish Scallops, Meadowsweet

                                                            4th Course

                                                            • Cornish Cod

                                                              Dieppoise

                                                              5th Course

                                                              Choice of:

                                                              • Yorkshire Pheasant

                                                                Langoustine, Cedra

                                                                Seasonal Cheese

                                                                • Seasonal Cheese

                                                                  £25 as an extra course

                                                                  6th Course

                                                                  • Clementine Tout Miel

                                                                    Chestnut and Cointreau

                                                                    7th Course

                                                                    Choice of:

                                                                    • English Apple

                                                                      Flavour of Tarte Tatin and Apple Cider Sorbet

                                                                      "Tastes of the Season" Wine Pairing

                                                                      • Selection From around the World

                                                                        New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu

                                                                        • 6 Wines£180.00

                                                                      • Sélection Exceptionelle

                                                                        Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu

                                                                        • 6 Wines£495.00

                                                                      SPECIAL DISH

                                                                      • Chicken "De Bresse" aux truffles (for two)

                                                                        supplement £95 or £145 as an extra course

                                                                        上次更新：2025年1月16日

                                                                        其他1,704位顧客怎麽説

                                                                        整體評分和評論

                                                                        只有在這家餐廳用餐過的食客才能發表評論

                                                                        4.7
                                                                        4.7（根據最近的評分）
                                                                        • 4.7食物
                                                                        • 4.8服務
                                                                        • 4.6氛圍
                                                                        • 4.3CP值

                                                                        噪音 • 熱鬧

                                                                        食客首選

                                                                        • South West London

                                                                          美酒餐廳首選

                                                                        • South West London

                                                                          法式料理

                                                                        1,704 則評論

                                                                        1. Shevawn

                                                                          New York City

                                                                          3則評論

                                                                          2.0

                                                                          3則評論

                                                                          在3天前用過餐

                                                                          1. 整體 2
                                                                          2. 食物 1
                                                                          3. 服務 2
                                                                          4. 氛圍 1
                                                                          food overly complicated and not very good. complicated and not very tasty. slow service - hanging around waiting for the next course i think i ate more bread than anything else

                                                                          請問這對你有幫助嗎？

                                                                        2. Joe

                                                                          VIP

                                                                          Seattle

                                                                          96則評論

                                                                          5.0

                                                                          96則評論

                                                                          在6天前用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 5
                                                                          This restaurant is everything fine dining is supposed to be: incredible depth of selection in the wine list, impeccable and attentive service, visually stunning plating with an amazing combination of flavors, perfectly cooked food -- it all combines for one of the best dining experiences of my life. What was equally impressive was the creative alternative dishes they created for my dining companion who has multiple allergies; we've been in restaurants where the approach to handling multiple food allergies is a presentation of some bland meat, vegetables, and rice. The dishes they served to her were as stunning and delicious as the courses in the "standard" menu -- this is a 5-star dining experience all around. I can't heap enough praises on this place...truly amazing and worth every penny.

                                                                          請問這對你有幫助嗎？

                                                                        3. Peter

                                                                          London

                                                                          8則評論

                                                                          5.0

                                                                          8則評論

                                                                          在2024年12月31日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 4
                                                                          We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.

                                                                          請問這對你有幫助嗎？

                                                                        4. Antonio

                                                                          Miami

                                                                          2則評論

                                                                          5.0

                                                                          2則評論

                                                                          在2024年12月31日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 4
                                                                          4. 氛圍 5
                                                                          Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category

                                                                          請問這對你有幫助嗎？

                                                                        5. Andre

                                                                          London

                                                                          6則評論

                                                                          5.0

                                                                          6則評論

                                                                          在2024年12月30日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 4
                                                                          When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.

                                                                          請問這對你有幫助嗎？

                                                                        6. Robbie

                                                                          VIP

                                                                          London

                                                                          23則評論

                                                                          5.0

                                                                          23則評論

                                                                          在2024年12月29日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 5
                                                                          An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.

                                                                          請問這對你有幫助嗎？

                                                                        7. Lee

                                                                          London

                                                                          5則評論

                                                                          4.0

                                                                          5則評論

                                                                          在2024年12月29日用過餐

                                                                          1. 整體 4
                                                                          2. 食物 5
                                                                          3. 服務 3
                                                                          4. 氛圍 4
                                                                          As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse

                                                                          請問這對你有幫助嗎？

                                                                        8. Egidio

                                                                          Washington DC

                                                                          3則評論

                                                                          5.0

                                                                          3則評論

                                                                          在2024年12月27日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 5
                                                                          Exceptional experience , delicious pheasant and cod - wine pairing perfect!

                                                                          請問這對你有幫助嗎？

                                                                        9. Jeff

                                                                          大波士顿

                                                                          2則評論

                                                                          5.0

                                                                          2則評論

                                                                          在2024年12月27日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 5
                                                                          An extraordinary experience. Watching the kitchen hum is artistry in motion. Simply perfect.

                                                                          請問這對你有幫助嗎？

                                                                        10. JOAO

                                                                          London

                                                                          5則評論

                                                                          5.0

                                                                          5則評論

                                                                          在2024年12月27日用過餐

                                                                          1. 整體 5
                                                                          2. 食物 5
                                                                          3. 服務 5
                                                                          4. 氛圍 3
                                                                          Delicious food, full of flavours and excellent presentation. Great service. The dining room was barely heated and the environment coincided with the cold that was felt. Either way, it's one of those restaurants that is worth it and you want to go back again.

                                                                          請問這對你有幫助嗎？

                                                                        常見問答

                                                                        ​目前有1704位OpenTable食客評分Claude Bosi at Bibendum​，平均分數為4.7​顆星。

                                                                        可以在這裡購買Claude Bosi at Bibendum提供的禮品卡。

                                                                        是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                                                                        訂位

                                                                        2位
                                                                        下午7:00
                                                                        今天已有5​人次預訂
                                                                        Claude Bosi at Bibendum的Google地圖

                                                                        SW3 6RD London, Michelin House, 81 Fulham Road,

                                                                        其他資訊

                                                                        • 獲獎
                                                                          1. MICHELIN 2 Stars 2024
                                                                        • 十字路口
                                                                          Fulham Road
                                                                        • 鄰近地區
                                                                          South Kensington
                                                                        • 營業時間
                                                                          星期一, 星期四–星期日 18:30–21:30 午餐 星期五–星期日 12:00–14:00
                                                                        • 價位
                                                                          £41及以上
                                                                        • 料理
                                                                          法式料理
                                                                        • 餐廳風格
                                                                          輕鬆優雅
                                                                        • Dress code
                                                                          正式休閒
                                                                        • Parking details
                                                                          路邊停車
                                                                        • Public transit
                                                                          Closest tube: South Kensington
                                                                        • 付款選項
                                                                          Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
                                                                        • 行政主廚
                                                                          Claude Bosi
                                                                        • 其他
                                                                          啤酒, 禁菸, 葡萄酒
                                                                        • 網站
                                                                          http://www.claudebosi.com/
                                                                        • 電話號碼
                                                                          020 7581 5817
                                                                        • 私人派對設施
                                                                          Available every day.Enquire directly for more details - enquiries@claudebosi.com
                                                                        禮品卡

                                                                        禮品卡

                                                                        透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

                                                                        傳送禮品卡
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