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  5. South Kensington
Claude Bosi at Bibendum,London
獲獎

Claude Bosi at Bibendum

4.7
4.7
1702則評論
£41及以上
法式料理

訂位

2位
下午9:30
今天已有5​人次預訂
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    £41及以上
  • 料理
    法式料理
  • 營業時間
    星期二–星期六 18:30–21:30 午餐 星期五, 星期六 12:00–14:00
  • 電話號碼
    020 7581 5817
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Claude Bosi
  • 私人派對設施
    Available every day. Enquire directly for more details
禮品卡

禮品卡

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其他1,702位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.7食物
  • 4.8服務
  • 4.6氛圍
  • 4.3CP值

噪音熱鬧

食客首選

  • South West London

    美酒餐廳首選

  • South West London

    適合特殊節日

  • South West London

    法式料理

1,702 則評論
  1. Peter

    London

    8則評論

    5.0

    8則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.

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  2. Antonio

    Miami

    2則評論

    5.0

    2則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category

    請問這對你有幫助嗎?

  3. Andre

    London

    6則評論

    5.0

    6則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.

    請問這對你有幫助嗎?

  4. Robbie

    VIP

    London

    22則評論

    5.0

    22則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.

    請問這對你有幫助嗎?

  5. Lee

    London

    5則評論

    4.0

    5則評論

    在5天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 4
    As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse

    請問這對你有幫助嗎?

  6. Egidio

    Washington DC

    3則評論

    5.0

    3則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Exceptional experience , delicious pheasant and cod - wine pairing perfect!

    請問這對你有幫助嗎?

  7. Jeff

    大波士顿

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An extraordinary experience. Watching the kitchen hum is artistry in motion. Simply perfect.

    請問這對你有幫助嗎?

  8. JOAO

    London

    5則評論

    5.0

    5則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    Delicious food, full of flavours and excellent presentation. Great service. The dining room was barely heated and the environment coincided with the cold that was felt. Either way, it's one of those restaurants that is worth it and you want to go back again.

    請問這對你有幫助嗎?

  9. Olivier

    London

    24則評論

    3.0

    24則評論

    在2024年12月21日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    The food is well presented and the service is really good, all waiters are very friendly and with the right dose of informality to make the experience a relaxed one. How we the food is fairly bland and lacks punch

    請問這對你有幫助嗎?

  10. Simon

    London

    3則評論

    4.0

    3則評論

    在2024年12月21日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    We went for the Tastes of the Season 3 course set menu and three of us had one of everything. There wasn't a bad dish amongst them.

    請問這對你有幫助嗎?

常見問答

​目前有1702位OpenTable食客評分Claude Bosi at Bibendum​,平均分數為4.7​顆星。

可以在這裡購買Claude Bosi at Bibendum提供的禮品卡。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午9:30
今天已有5​人次預訂
Claude Bosi at Bibendum的Google地圖

SW3 6RD London, Michelin House, 81 Fulham Road,

其他資訊

  • 獲獎
    1. MICHELIN 2 Stars 2024
  • 十字路口
    Fulham Road
  • 鄰近地區
    South Kensington
  • 營業時間
    星期二–星期六 18:30–21:30 午餐 星期五, 星期六 12:00–14:00
  • 價位
    £41及以上
  • 料理
    法式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • Public transit
    Closest tube: South Kensington
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Claude Bosi
  • 其他
    啤酒, 禁菸, 葡萄酒
  • 電話號碼
    020 7581 5817
  • 私人派對設施
    Available every day. Enquire directly for more details
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。

傳送禮品卡
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