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Black Tiger Shrimps
sauteed in lots of garlic, lots of butter, nuff said
Bruschetta
thick slices of grilled bread, garlic rubbed, drizzled w Olive Oil and topped w tomatoes & herbs
Cheesy Garlic Bread
a tasty blend of garlic, mozzarella & gorgonzola cheeses
Grilled Calamari
calamari on the grill, finished w white wine, capers, olives & sundried tomatoes
Carpaccio di Alba
thinly sliced beef tenderloin seasoned w sea salt beneath baby arugola, finished w shaved parm & EVOO
Cozze Marinara
plump P.E.I. mussels tossed in our herbed marinara sauce
Polpette
House made veal meatballs simmered in a redwine tomato sauce
Arancini
Italian cheesy rice balls on a bed of spicy tomato sauce w shaved parm
Salads
All Mighty Caesar
grilled romaine heart, warm pancetta, shaved parm, housemade croutons & our creamy garlic dressing; be brave, add anchovies
Bufala Caprese
Bufala D.O.P. from Compania, w ripe grape tomatoes, drizzled w a Balsamic glaze & EVOO
Insalata Canadese
field greens, sundried cranberries, walnuts, apple slices in a raspberry citrus dressi
Insalata Arugola
baby arugola tossed w a white balsamic vinaigrette on a bed of prosciutto topped w shaved parm
Entrees
Spaghetti con Vongole
baby clams in their shells simmered in white wine, vidalia onions, garlic & herbs
Strozzapreti con Funghi di Bosco
an earthy blend of Porcini & Cremini mushrooms in a white wine & light cream sauce
Pasta Mare
shrimps, calamari, mussels & clams in our white wine sauce tossed w spaghettini
Pappardelle al Pollo
fresh egg noodle pasta w grilled chicken breast primavera, aglio olio
Spaghetti alla Carbonara
a blend of pancetta, vidalia onions & cracked pepper tossed in a creamy egg sauce
Gnocchi Quattro Formaggi
gnocchi served with four cheese sauce
Veal or Chicken Henry
tender veal or chicken scaloppini, grilled & tossed in sauteed cremini mushrooms
Veal or Chicken Limone
oven roasted organic chicken breast or veal scaloppini in a drunkin wild honey & lemoncello sauce
Orata alla Griglia Filetto
Mediterranean Seabream grilled whole, dressed w EVOO & a splash of herbed lemon juice
Salmone
salmon fillet pan seared & dressed w apples & butternut squash in a maple glaze