Cloth Restaurant

Cloth Restaurant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Rhiannon VIP

   London16則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fabulous choice of snacks & main meal dishes Super extensive wine list - all top quality producers (reflected in the price) Lovely attentive staff (but not too overbearing) First visit and will come again
   

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2. G

   Georgia VIP

   London1則評論

   1.0

   在4天前用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 1

   Really really disappointing. Was looking forward to this meal for our anniversary and it was…not great. It’s unbelievably cramped in the restaurant - they’ve obviously tried to fit as many tables as possible and it’s awkwardly close. Service was poor - inattentive and we had to ask for bill three times. Food was fine - nothing spectacular. Beef was tough and pork pasta was flavourless. Red wine was very stale unfortunately. Really a disappointing experience following the hype. Won’t be back and wouldn’t recommend.
   

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3. R

   Ryan VIP

   亞特蘭大10則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   So glad I found this spot at the least minute. Cozy spot with fantastic wine, food and service
   

   • 

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4. P

   Phillip

   Yorkshire2則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   All round-a truly agreeable experience. Thanks to all staff
   

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5. R

   Richard

   London2則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A really good lunch experience. Great food and service. Love the decor and ambiance as well.
   

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6. O

   Olivia

   London3則評論

   3.0

   在2025年3月28日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   We had such a lovely time at your restaurant but the prices were extortionate for what we had. £38 for 2 fairly slim pieces of rump steak where 1/3 of the piece was fat was outrageous. Also the pasta that we had with fennel sausage was pretty small for £25 especially comparing it to other amazing pasta dishes you can get in London for much less. I totally understand that your have to cover your costs but leaving the restaurant with a £250 bill for a nice meal seemed over the top. We had such high hopes as the ambience of the place was so nice and had such a cosy feel but i can't recommend anyone going there when you feel like you're being ripped off. I'm so sorry to write this but we really were disappointed
   

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7. J

   Jill VIP

   London12則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely welcome from attentive staff. Menu was varied and enticing. We opted to share the pork chop with chicory and blood orange which was absolutely delicious. Our companion had the squid salad which was equally good. Not a thing was left on our plates! Will be back
   

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8. N

   Ning

   London15則評論

   5.0

   在2025年3月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great place tucked away in Clerkenwell with delicious food. The combination of flavours were amazing and it's good value for money. The service staff was really friendly as well.
   

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9. E

   Erica

   London4則評論

   4.0

   在2025年3月24日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Very charming restaurant with a great atmosphere: loved the retro maximalist decor, it's a fun place to be, with interesting wines, great service and good food - pickles and chips to die for, for starters...
   

   • 

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10. F

    Falconwoods VIP

    New York City13則評論

    5.0

    在2025年3月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    I have to say I had a wonderful time dining alone at Cloth. Upon entering the guests we seated and chatting over delicious looking plates of good. The room was warm and inviting an perfectly lit. I walked back by the bar and was immediately greeted by y a very hospitable youngish man who informed me my table was being set and would I mind waiting for a couple minutes. I was soon taken to my table which was ideally set for one. ( it didn’t look lonely at all ). Upon seating I met Charlie and he became to ask me questions about what types of wine I liked and immediately offered me a couple of ideas. Whilst I was looking over their extensive and beautifully designed list of wines Charlie asked if I would like to try a sparkling wine from Devonshire. Well, who am I to say no to a nice fizzy drink??!! I made my choices of what I was going to have to est and in what order. Charlie came back to the table and came up with 3 very nice whites for me to have either my meal. I started with the Iberico Jamon which was very good and a very generous portion. With I I had the Pierre-Yves Colin-Morey Bourgogne Blanc from Burgundy. I have to say it was the perfect pairing. Just the right amount of acid and full flavour to compliment the meat and and to cut through the fat. Next I had the mozzarella salad with artichokes and roasted peppers. Wow!! Not you typical mozzarelle salad and then the bitter greens in buttermilk dressing which was light snd refreshing which a hint of tang and spice. With these two I had the Celine Cote Blanc de Noir Pinot Noir. Yes, a white wine made from a red grape. It was perfection. I loved it. Light and fruity but full of body and character. For my main I had the Cavatelli pork rage with fennel sausage orange and rosemary. Amazing!! Simply delicious and a lovely spice that just tickles the palate. I lived it. And as my pairing I had another Blanc de Noir but not without trying the Lyrarakys Vidiano “Armi” from Crete Gr. Delicious! Loved
    

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