Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Closest tube stations: Farringdon, Barbican. Cloth Fair is a short residential street to the east of Smithfield Meat Market in the north-western part of the city and is located in the ward of Farringdon.
Exceptional! Great atmosphere and service and the menu is seriously good. Highly recommended.
請問這對你有幫助嗎?
OT
OpenTable食客
London
1則評論
5.0
1則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Every element was wonderful and it amounted to a perfect meal. Our waitress was especially good and helped make our special occasion feel special.
請問這對你有幫助嗎?
S
Susan
London
9則評論
5.0
9則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Absolutely delightful and totally delicious food. Each dish was superb.
We were a group of three and shared pickles, artichoke with ricotta, and burrata with raisins . Yummy. The mains we had were ravioli filled with pheasant, mushrooms and Marsala. Divine. I’d go back just for that. We shared a rhubarb trifle with honeycomb for dessert. Again, delicious.
The service was calm and friendly. Unobtrusive. There was very low music playing so we could hear each other and chat for hours. The interior design was very English, reminding us of Andrew Edmund’s in town. We loved it. A bit pricey but I did not mind for this special occasion as it was all pretty wonderful.
請問這對你有幫助嗎?
J
Jason
London
2則評論
5.0
2則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I was touched by tonight’s experience of Cloth. Although we had to push ourselves out a bit to go for dinner in January, it was a huge relief when we finally went.
Would definitely recommend and will go again regularly
有1人認為這對他/她有幫助
J
John
大波士顿
14則評論
5.0
14則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This is my second visit to Cloth. The first time I chose dishes that were exactly as you might expect from a good Parisian neighborhood restaurant. This time I chose an artichoke and bitter leaf salad then pheasant ravioli which were exactly as you might be served in winter in a good family restaurant in Rome . Incredible versatility in the kitchen . Just really delicious food. And, by the glass, a Nebbiolo wine I had not come across before from an excellent wine list. Truly a special place. Chapeau/ Bravo!
有1人認為這對他/她有幫助
K
Kevin
VIP
London
58則評論
5.0
58則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
A great way to start 2025 - having dinner at my favourite restaurant of 2024! Still as good as ever - great food, superb wine and charming service. And thoroughly deserving of being one of the Financial Times’s best restaurants of last year.