Starters
Spider Crab€58.00
Spider crab, sour cream reduction, bergamot & caviar
Raw Scampi€65.00
Raw scampi, almond milk, Treviso red chicory & Aptenia cordifolia
Scallops – Signature dish€40.00
With “Cacciatora-style” sauce, soft polenta & mountain herbs
Garronese Veneta Beef Tartare€45.00
With black garlic, beet & topinambur
Broccoli from Creazzo€37.00
Cooked, raw, marinated & Piedmont hazelnuts
Caviar€260.00
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Egg tagliolini€43.00
With Fasolari ragu, celeriac & seaweed
Spaghettone pasta “Senatore Cappelli” €37.00
Garlic, oil, chili pepper, cuttlefish & hint of blue cheese
Risotto "Hemingway-Style"€48.00
With raw & cooked scampi
Ravioli Pasta €37.00
Sheep ricotta, barena honey & Alpago lamb ragu
Beetroot Gnocchi €35.00
Turnip tops & chiarano nuts
Lamon Bean Soup€32.00
Puffed pasta & red chicory from Treviso
From the Land and Sea
Lobster €70.00
Orange cream, puntarelle salad, winter sprouts & wild herbs
Turbot - for 2 persons€140.00
Baked, with Glera sauce, potatoes, olives & tomatoes
Eel €58.00
Horseradish, veal tongue, green sauce & black cabbage
Beef€48.00
With Raboso sauce, potato purée & stewed shallot
Chateaubriand - for 2 persons€160.00
Bernaise sauce & seasonal vegetables
Red Bean Rocher€36.00
Wild seeds, pumpkin & vegan jus
Dessert
Gritti Tiramisù€26.00
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Tulakulum Chocolate 75%€28.00
Mousse & spicy soup. Paired with Breganze Torcolato – Maculan 14 €
Orange-scented Soufflé€38.00
With fiordilatte gelato & chocolate or vanilla sauce. Paired with I Capitelli – Anselmi 14 €
Green Apple Sorbet€22.00
With lovage and ginger dip
Oro Rosso Cheese€30.00
Gelato grape must. Paired with Recioto della Valpolicella Classico – Allegrini 20 €
Homemade Sorbet & Gelato€22.00
Seasonal selection