C&W Steakhouse

Beef Carpaccio*US$19.00

Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese

Salmon Carpaccio*US$19.00

Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini

Grilled Brie CheeseUS$17.00

Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit

Korean Crispy Pork BellyUS$16.00

Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion

Classic Peruvian Ceviche*US$17.00

Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips

Brussels SproutsUS$14.00

Sautéed with crispy prosciutto, toasted almonds

Papas BravasUS$14.00

Crispy fried potatoes with traditional Spanish brava sauce

Crab CakesUS$17.00

Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade

BANG BANG SHRIMPUS$16.00

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Fiore Charcuterie Board

Chefs Selection of Daily Meats and Cheese

• (1)US$15.00
• (2)US$30.00

Smoked DuckUS$27.00

Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato

Drunken Salmon*US$27.00

Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce

Pollo LimonUS$24.00

Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice

Heritage Cheshire Tomahawk Pork Chop*US$27.00

Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00

14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

PASTA DU JOUR*US$26.00

Ask your server for today’s specialty. Rotates seasonally

RISOTTO DU JOUR*US$26.00

Daily Chef curated risotto using the finest of seasonal ingredients

CATCH OF THE DAYUS$29.00

Daily chef curated dish using the highest quality fish available

Smoked Presidential CaesarUS$16.00

Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish

Baby Iceberg WedgeUS$14.00

Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles

BURRATA US$17.00

Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

16 oz RibeyeUS$50.00

16 oz USDA Prime Steak

Filet Mignon*US$54.00

8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce

NEW YORK STRIP*US$35.00

14 oz Premium USDA Prime Steaks

BONE IN RIBEYE*US$65.00

22 oz Premium Angus Steak

TOMAHAWK RIBEYE*US$150.00

32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

CREAMED SPINACHUS$12.00

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00

POTATOES AU GRATINUS$12.00

MAC AND CHEESEUS$12.00

SEASONAL VEGETABLESUS$12.00

NY CheesecakeUS$12.00

Seasonal Local Selections Available

Creme BruleeUS$8.00

Chocolate BombUS$12.00

MacaroonsUS$12.00