C&W Steakhouse

4.7

24則評論

$31至$50

牛排館

訂位

2位

2024年11月23日

下午8:00

今天已有11人次預訂

適合特殊節日
適合商務聚餐
美酒餐廳首選

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
牛排館, 塔帕斯 / 小吃, 鷄尾酒吧
營業時間
星期一–星期四 15:00–22:00 星期五, 星期六 15:00–00:00 星期日 15:00–21:00
電話號碼
(980) 275-0173
網站
http://www.cwballantyne.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Chef Fernando
私人派對設施
Host your next event with us!
私人派對聯絡人
Kim Hensley : (980) 275-0173

位置
28277 NC Charlotte, 14825 Ballantyne Village Way suite 135,
鄰近地區
Ballantyne
Parking details
無
其他
啤酒, 娛樂, 室外吸菸區, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

人氣菜餚

菜單

Shareable Plates

Beef Carpaccio*US$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*US$19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie CheeseUS$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork BellyUS$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*US$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels SproutsUS$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas BravasUS$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab CakesUS$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMPUS$16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)US$15.00
- (2)US$30.00

Entrees

Smoked DuckUS$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*US$27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo LimonUS$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*US$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*US$26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*US$26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAYUS$29.00
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential CaesarUS$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg WedgeUS$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA US$17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz RibeyeUS$50.00
16 oz USDA Prime Steak
Filet Mignon*US$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*US$35.00
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*US$65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*US$150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACHUS$12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00
POTATOES AU GRATINUS$12.00
MAC AND CHEESEUS$12.00
SEASONAL VEGETABLESUS$12.00

Desserts

NY CheesecakeUS$12.00
Seasonal Local Selections Available
Creme BruleeUS$8.00
Chocolate BombUS$12.00
MacaroonsUS$12.00

其他24位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.8服務
4.8氛圍
4.5CP值

噪音 • 尚可

24 則評論

M
Michael
Charlotte
10則評論
VIP
4.0
10則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
請問這對你有幫助嗎？
A
Alan
Greensboro
4則評論
5.0
4則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
請問這對你有幫助嗎？
P
Peggy
Charlotte
110則評論
VIP
5.0
110則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
請問這對你有幫助嗎？
J
Jeff
Charlotte
1則評論
5.0
1則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and overall experience! Will be going back for sure. A+++
請問這對你有幫助嗎？
N
Nathan
Charlotte
3則評論
5.0
3則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
請問這對你有幫助嗎？
J
Juanita
Charlotte
26則評論
VIP
5.0
26則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
請問這對你有幫助嗎？
M
Matt
Charlotte
1則評論
5.0
1則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
請問這對你有幫助嗎？
S
Sandy
Charlotte
1則評論
5.0
1則評論
在2024年11月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was a wonderful dinner, beautiful ambiance and James took amazing care of us. We will be back!!
請問這對你有幫助嗎？
N
Niki
Charlotte
101則評論
5.0
101則評論
在2024年11月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very good, the filet was cooked perfectly The Brie was my favorite Very friendly staff . And the smoked old fashion Was a good pour and delicious We will be back . Prices were lower than the other steak houses .
請問這對你有幫助嗎？
T
Teddy
Charlotte
4則評論
3.0
4則評論
在2024年11月14日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
I commend the owners on the recently changed theme, a job well done… Sort of. I wouldn’t actually call it a steakhouse, I would refer to it as a restaurant with a diverse menu that has a few steaks on it. Understandably, the owners were not doing well with its former theme and are trying to attract a higher check average with an upscale atmosphere. The restaurant has not changed its decor since it was called Fiori. The service is fine, personable, though somewhat inexperienced with attracting the type of customers that they would prefer to have. Considering they just recently made the switch to a steakhouse.. that’s understandable. We ordered two appetizers, carpaccio of salmon, and the carpaccio of beef tenderloin. Both were very good And I would say that the carpaccio salmon was very very good. They both are served with some mixed greens and the usual items Portion size was good and not too expensive. We opted to go directly to the steaks and chose the ribeye and the filet They were both seasoned well ..tasty, however, not the quality that you will find in an authentic Steak house . However, you also are not paying nearly as high price as you are in a steakhouse such as Capital Grille, Ruth Chris etc. The quality steaks as I mentioned are good, however, you can make the same steaks at home if you choose to. The ribeye had more fat than necessary and was served with less peppercorn sauce than usually seen. The temperature was exactly as ordered, which is a very good thing. The steak itself is thinner than most other higher and Restaurants, would serve. The filet mignon was also cooked, perfectly, medium, rare, and tasted good. We decided to order the risotto of the evening, which turned out to be mushroom risotto with shaved Parmesan. That was really the highlight of everything that we tasted. The risotto was cooked perfectly seasoned well and a real winner. Skip, the desserts
C&W Steakhouse已於2024年11月14日回覆
Hi Teddy Thank you for dining with us at CW Steakhouse We appreciate your feedback. It is very important to us. Just to let you know we are working on our dessert list as we speak. We hope to see you again soon Kim Hemsley, G.m
請問這對你有幫助嗎？

常見問答

你可以使用「線上訂購」按鈕來直接向C&W Steakhouse訂購外送。

目前有24位OpenTable食客評分C&W Steakhouse，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午8:00

今天已有11人次預訂

預訂外送或外帶

28277 NC Charlotte, 14825 Ballantyne Village Way suite 135,

其他資訊

鄰近地區
Ballantyne
營業時間
星期一–星期四 15:00–22:00 星期五, 星期六 15:00–00:00 星期日 15:00–21:00
價位
$31至$50
料理
牛排館, 塔帕斯 / 小吃, 鷄尾酒吧
餐廳風格
休閒餐飲
Dress code
商務休閒
Parking details
無
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Chef Fernando
其他
啤酒, 娛樂, 室外吸菸區, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://www.cwballantyne.com/
電話號碼
(980) 275-0173
私人派對設施
Host your next event with us!
私人派對聯絡人
Kim Hensley : (980) 275-0173

C&W Steakhouse

訂位

預訂外送或外帶

私人包廂

其他資訊

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*US$19.00

Salmon Carpaccio*US$19.00

Grilled Brie CheeseUS$17.00

Korean Crispy Pork BellyUS$16.00

Classic Peruvian Ceviche*US$17.00

Brussels SproutsUS$14.00

Papas BravasUS$14.00

Crab CakesUS$17.00

BANG BANG SHRIMPUS$16.00

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked DuckUS$27.00

Drunken Salmon*US$27.00

Pollo LimonUS$24.00

Heritage Cheshire Tomahawk Pork Chop*US$27.00

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00

PASTA DU JOUR*US$26.00

RISOTTO DU JOUR*US$26.00

CATCH OF THE DAYUS$29.00

Salads

Smoked Presidential CaesarUS$16.00

Baby Iceberg WedgeUS$14.00

BURRATA US$17.00

Prime Steaks

16 oz RibeyeUS$50.00

Filet Mignon*US$54.00

NEW YORK STRIP*US$35.00

Bone-In Angus

BONE IN RIBEYE*US$65.00

TOMAHAWK RIBEYE*US$150.00

Sharable Sides

CREAMED SPINACHUS$12.00

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00

POTATOES AU GRATINUS$12.00

MAC AND CHEESEUS$12.00

SEASONAL VEGETABLESUS$12.00

Desserts

NY CheesecakeUS$12.00

Seasonal Local Selections Available

Creme BruleeUS$8.00

Chocolate BombUS$12.00

MacaroonsUS$12.00

整體評分和評論

常見問答

C&W Steakhouse有透過OpenTable提供外送，或自行提供外帶嗎？

C&W Steakhouse餐廳的評分如何？

C&W Steakhouse目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊