COA - Dorado Beach, a Ritz-Carlton Reserve

Sides

• Broccolini

  Cabochaudus, Vaca Negra Cheese, Maldon Salt

• Brussels Sprouts

  Tamarind Soy Glazed, Aromatic Herbs, Applewood Bacon

• Heirloom Carrot

  Turmeric-Chickpeas, Fennel Puree

• Roasted Beet

  Local Goat Cheese Yogurt, Age Balsamic, Cilantro Confetti

• Roasted Fingerling Potato

  Stracciatella, Shaved Black Truffle

• Wild Mushrooms

  Butter, Garlic, Long Coriander

Enhance Your Experience

• 4 oz Foie Gras

• Half Pound Alaskan King Crab

• 5-Grams Fresh Black Truffle

Meats

• 9 oz Prime Tenderloin

  Waganhammar Ranch, Nebraska

• 9 oz Wagyu Tenderloin

  Blackmore, Australia

• 14 oz Wagyu Rib Eye

  Blackmore, Australia

• 22 oz Prime Bone-In Rib Eye

  Pawnee Spring Ranch, Nebraska

• 14 oz Grass-Fed Rib Eye

  Grass Fed, Silver Fern Farm, New Zealand

• 8 oz A5 Certified Wagyu New York Strip

  Miyazaki Prefecture, Japan

• 14 oz Prime 21 Days Dry Aged New York

  Waganhammar Ranch, Nebraska

• 14oz Pork Tomahawk

• Lamb Porterhouse

• Wagyu Tasting Selection

  8oz A5 Japanese Kuroge Wagyu / 8oz Rib Eye Black Australian Wagyu / 8oz Tenderloin Black Australian Wagyu

Taste of COA

Taste of COA Chef's Menu will be served from 6:00pm to 8:00pm. Sommelier Menu available.

• Hamachi Crudo

  Charred Mandarins, Roasted Red Pepper Miso Broth, Fennel, Caviar

• Cast Iron Seared Sea Scallops

  Longaniza Cream, Sweet Corn, Aji Dulce, Crisp Malanga

• Muscovy Duck Lasagna

  Black Truffle, Blackberry Duck Reduction, Tarragon

• Butter Poach Maine Lobster

  Zucchini Lobster Roulade, Bisque Béarnaise, Bok Choy

• 5 oz Prime Tenderloin

  Heirloom Carrot, Turmeric-Chickpeas, Fennel Puree

• Coconut Dream

  Coconut Almond Cake, Guava, Pomegranate, Tembleque, Coconut Ice Cream

Salads

• Watermelon Carpaccio

  Crispy Cured Duck, Local Goat Cheese, Roasted Pine Nuts, Basil Oil

• Frutos del Guacabo Farm Salad

  Local Mesclun, Beet, Goat Cheese, Avocado, Cherry Tomato, Cucumber Vinaigrette

• The Green & White Salad

  Fennel, Cucumber, Grapes, Coconut, Asparagus, Cauliflower, Mint, Vinaigrette

Cold Appetizers

• Hamachi Crudo

  Charred Mandarins, Roasted Red Pepper Miso Broth, Fennel, Caviar

• Heirloom Tomato Soup

  Elderflower, Basil, Extra Virgin Olive Oil Caviar

• Seafood Tower

  Caribbean Lobster Tail, Oysters, Conch Salad, Alaskan King Crab, Scallop Passion Fruit Ceviche, Octopus, Homemade Hot Sauce, Cocktail Sauce, Cilantro Aioli, Pineapple Sofrito

• Alaskan King Crab

  Cocktail Sauce, Homemade Hot Sauce, Cilantro Aioli, Lemon

• Half a Dozen Chef’s Selection Fresh Oysters

  Cocktail Sauce, House Made Hot Sauce, Pineapple Sofrito, Lemon

• Rabbit Confit Foie Gras Torchon

  Sauternes Pear, Pomegranate Reduction, Crystal Bread

• Cinco Jotas

  Shared to Order 100% Ibérico Acorn-Fed Ham, Roasted Golden Beets, Honey Dew, "Vaca Negra" Cheese

Hot Appetizers

• Cast Iron Seared Sea Scallops

  Longaniza Cream, Sweet Corn, Aji Dulce, Crispy Malanga

• Muscovy Duck Lasagna

  Black Truffle, Blackberry Duck Reduction, Tarragon

• Enoki Mushrooms

  Turmeric Fennel Puree, Espelette, Red Radish

• La Ceba Pork Belly

  Cauliflower, Pickled Mustard, Pork Au Jus, Radishes

Chef Signatures

• Atlantic Deboned Dover Sole

  Little Neck Clams, Yukon Potato, Chorizo Aioli, Clam Chowder Sauce

• Alaska Arctic Char

  White Asparagus, Sea-Beans, Champagne Beurre Blanc

• Butter Poach Maine Lobster

  Zucchini Lobster Roulade, Bisque Bearnaise, Bok Choy

• New Zealand Roasted Pheasant

  Brussel Sprouts, Parsnip Truffle Puree, Beet, Au Jus